Chef Meg's Eggs Nested in Spicy Tomato Sauce

By , SparkPeople Blogger
Nestle eggs into a spicy tomato sauce and bake them for a light and easy supper. Serve over pasta or with crusty whole-wheat bread for dipping.
 

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Comments

Why have I never thought to make something like this before? It sounds delicious! I have everything on hand too (minus the chickpeas). Gonna have to try it this week. Report
3LITTLEPIGSRWE
Yum! Actually sounds good for breakfast, too! Report
I've been making this for years. my husband loves it!! Report
So this is all done in the oven? Or do we saute on the stovetop? Report
This looks like it would be good over soba noodles. Report
DIXIETANGO
Yum! I love eggs and I love spicy food. Gotta try this. Report
TRULYVISIBLE
Looks beautiful and I bet it tastes even better. Report
PJFSDIET
That sounds really good. I'm going to give it a try :). Thx! Report
Wow! These look delicious. I'll definitely be making it this weekend. What a unique, non-breakfast idea for the always delicious egg. Report
 
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