The slow cooker is a great way to not only save time and energy in the kitchen but calories and fat, too. This versatile countertop appliance has the ability to turn tough, lean cuts of meat into juicy, fork-tender meals, and it locks in moisture without added fat. To prove that comfort food can be low in calories but high in flavor, we compiled 14 of our favorites, from potato soup to beef and mushrooms--all made in your slow cooker!
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Put 4 - 6 frozen chicken breast in Pam sprayed crock pot. Then pour in 1 cup of fat free Italian dressing. Cook on low for 4 - 6 hours. So yummy on rice or green leafy salad. Report