All Entries For food
The popularity of Meatless Mondays proves it: Vegetarian meals aren’t reserved for people who never eat meat. Many meat-free recipes are full of flavor, high in protein and offer a healthy alternative to your typical ‘’meat and potato’’ dish. In addition to being delicious, going vegetarian regularly can also reduce your risk of chronic conditions, including diabetes and heart disease. Jump on the meatless bandwagon a few times a week with some of these veggie-filled recipes.
Garden Vegetable Frittata Featuring asparagus, mushrooms, shallots, zucchini and tomatoes, this fresh and filling frittata is perfectly at home on your breakfast or dinner table.
White Beans, Spinach and Tomato Linguini This 10-minute dish is the way to a pasta lover’s heart.
Cheesy Vegetable-Stuffed Eggplant This easy, cheesy eggplant packs a mean veggie punch.
Slow Cooker Vegetarian Chili With flavorful and sweet butternut squash at its core, this chili can hold its own against any chili competitors.
Easy Vegetable Enchiladas High in fiber and protein without lacking an ounce of flavor.
Goin' Green Smoothie This four-ingredient smoothie blends up sweet strawberries and bananas with healthy spinach to create the perfect start to any day.
Simple Quinoa and Vegetables Protein-rich quinoa is a vegetarian meal’s best friend and it shines in this weeknight favorite.
Butternut Squash Risotto with Greens Rich and creamy rice complements healthy squash and greens in this dish that will impress guests.
Hearty Veggie Omelet Sub in your favorite veggies for this breakfast staple.
Broccoli Raisin Salad with Chickpeas This popular party salad gets a healthy chickpea and almond makeover.
Ratatouille Packed with veggies and tons of flavor, this hearty stew will be met with a chorus of “yummm.”
Easy Peanut and Sesame Noodles Served cold or hot, these tangy yet sweet noodles are rich and tasty.
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For the past several years, GMOs (Genetically Modified Organisms) have been dominating the health news headlines. But what are GMOs, really? What do they do? What kinds of foods contain them? And—most importantly—are they really safe to consume? Let's set the record straight on these common questions about GMOs.
Q: What are GMOs?
A: Genetically modified organisms, or GMOs (also called GE or GM foods), are the result of a laboratory process in which the genetic material of living organisms is manipulated and then artificially inserted into the genes of an entirely unrelated plant or animal. The foreign genes can come from bacteria, viruses, animals, insects or even humans. GMOs are known as ''transgenic'' organisms because they involve the transfer of genes. Read More ›
The kids might be back in school and store shelves are filling with fall merchandise, but we’re not ready to let go of summer just yet. With the weather still warm and Labor Day right around the corner, now is the perfect time to take advantage of one of summer’s favorite foods: the kabob! Popping meats, veggies, fruits and even whole sandwiches on a stick is a great way to add fun and variety to your meals and parties, no matter the time of year. Plus, presenting a meal on a stick will certainly grab the attention of little picky eaters.
Reflect on a summer of sun and fun by assembling and cooking up a few of these crowd-pleasing healthy kabobs. Read More ›
You're preparing for your race when hunger suddenly strikes, but after months of training you're worried that a meal will slow you down during the big event. Trainers and friends give conflicting advice on what to eat, but your stomach is rumbling louder than they are. Luckily, there are tasty foods that you can eat before a race that will keep you full without harming your performance. In fact, these top foods will help you to harness all of your power during the race! First, let's look at the general timeframe of your pre-run meals before getting into the specific foods.Read More ›
With summer in full swing, we imagine many of you have been putting the grill to work. We recently shared some easy grilling recipes and hope that you have been enjoying at least some of them! Of course, no grill-out is complete without a side dish or two, right? Lucky for you, we've rounded up a variety of healthy salads, slaws, veggies and more, all of which are amazing complements to grilled meats. Be forewarned: these delicious, healthy side dishes might just take the main stage!
Garden Potato Salad
Low-fat, protein-powerhouse cottage cheese sneaks its way into the dressing of this simple summer side. 100 Calories, 0g Fat, 22g Carbs, 4g Protein
Macaroni Salad with Bacon, Peas and Dijon Dressing
Tangy dressing contrasts well with the smoky bacon, sweet bell pepper and red onion. 189 Calories, 6g Fat, 26g Carbs, 7g Protein
Rainbow Fruit Salad
This fruit salad showcases the best flavors of summer--mango, blueberries, bananas and kiwi, just to name a few. Try it as a side with grilled chicken or even for dessert. 98 Calories, 1g Fat, 25g Carbs, 1g Protein
Light and Creamy Coleslaw
This creamy and delicious coleslaw is hiding a secret--it's very low in fat! 52 Calories, 2g Fat, 8g Carbs, 2g Protein
Slow Cooker Boston Baked Beans
Make this picnic staple right in your slow cooker. 170 Calories, 1g Fat, 37g Carbs, 7g Protein
This crunchy coleslaw is a healthier version of that summer favorite: Ramen noodle salad. Two servings of vegetables in every portion! 70 Calories, 6g Fat, 6g Carbs, 1g Protein
Cauliflower or Mock Potato Salad
Cauliflower takes center stage in this ''mock'' potato salad. You won't even miss the heavy potato version. 126 Calories, 7g Fat, 14g Carbs, 5g Protein
Garlic-Herb Potato Packs
Whether you make these on the grill or in the oven, these quick-fix potato packs are mom's best friend. No mess, no clean-up and just five minutes to prepare. 165 Calories, 2g Fat, 34g Carbs, 4g Protein
Grilled Avocado Boats
If you've never grilled an avocado, you're truly missing out. Top a creamy, grilled avocado with spicy salsa and Mexican cheese for a unique summer treat. 181 Calories, 16g Fat, 9g Carbs, 3g Protein
Greek Penne Pasta Salad
The classic cookout side dish gets a healthy Greek makeover. Veggie lovers will adore the edamame, tomato and onion. 190 Calories, 8g Fat, 28g Carbs, 7g Protein
Grilled Vegetables with Pineapple
Add a bit of sweetness to your vegetable kabobs with chunks of summer pineapple. 137 Calories, 7g Fat, 17g Carbs, 2g Protein
Grilled Corn with Lime Butter
Take your grilled corn to the next level by adding a hint of lime. 98 Calories, 3g Fat, 17g Carbs, 3g Protein
What is your favorite grill-out side dish? Which of these recipes are you most excited to try?
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What is one food that was eaten thousands of years ago, is still eaten today in probably the exact same form, and is just as good for you today as it was then? Honey! Some refer to honey as liquid gold because in the good old days honey was the only opportunity many people had to eat something sweet, so it was considered a great and rare treat.
General Health BenefitsHoney offers benefits to the entire body. A tablespoon of honey only has a little more than 60 calories. Honey is fat-free, sodium-free, and cholesterol-free. No wonder health conscious people add honey to their tea rather than sugar or a sweetener substitute. Honey is comprised of 80% carbohydrates, 18% water, and a 2% mix of vitamins, minerals, and amino acids, so honey adds a mighty health wallop.
Help Ditch the CoughHoney is a cough suppressant. In a 2012 study, the journal Pediatrics recommended that when children between the ages of one and five years take two teaspoons of honey 30 minutes before bed, they coughed less, which made falling asleep easier. Although the exact reason honey helps is unknown, most believe that honey coats and soothes the throat, especially the nerve endings that might cause the “itch” creating the cough. Honey can also be used to treat upper respiratory tract infections.
SleepHoney can also help people who have trouble falling asleep. Honey can help create a release of serotonin. Serotonin helps improve a person’s mood, which in turn makes sleep come easier, and honey even improves the quality of sleep a person gets. Another sleep benefit of honey is that some of the amino acids in honey include tryptophan, which is the same amino acid in turkey that tends to make it harder to stay awake after the big Thanksgiving meal.
Allergy ReliefHoney has anti-inflammatory properties that sooth coughs and other allergy symptoms. Although the scientific evidence is harder to prove, the anecdotal proof is evident. Additionally, naturopathic doctors have been prescribing honey for people with allergies for years. One belief is that the pollen has antibodies that when introduced to the body helps decrease, over time, the body’s reaction to pollen.
Energy DrinksWith only 17 grams of carbohydrates in a tablespoon, and because it offers unprocessed sugar, honey can be a benefit as an energy drink. The fructose and glucose of honey enters the blood stream directly, which means drinking a honey-based energy drink right before a workout pays dividends immediately, and it continues to offer an assist during longer, more involved workouts.
Cancer FighterSome of the properties found in honey are also found in anti-carcinogen meds and other foods. Yearly, there are more and more studies that indicate that honey has a role to play in the prevention of cancer, and in the prevention of the formation of tumors.
Cuts and BurnsWho knows why the first Egyptian found this out, but honey is beneficial for people who are suffering from cuts and burns. Honey has antiseptic properties that keep wounds clean and free from infections. It is believed that honey is able to take moisture from the air and to promote healing while keeping bacteria away. Honey has even been recognized as a successful treatment for athlete’s foot, yeast infections, and arthritis pain.
HangoversIn the unlikely event that a person would drink too much and wake up with a hangover, honey has been found to be one of the more effective and reliable home remedies. Honey helps sooth the stomach, and it even allows the liver to expel remnants of alcohol faster. A simple recipe for a hangover cure is to take eight parts orange juice, seven parts natural yogurt, and 1.5 parts honey and blend them together.
Honey is one of the best natural remedies and natural preventatives a person can find. Like most foods, it is most effective when taken in moderation. Whether you’re suffering from a cold or allergies, or if you want to ensure that you’re doing all you can to fend off cancer, honey offers many benefits. Read More ›
When it comes to healthy, glowing skin, what you put into your body can be even more important than what you put on it. "Everything you eat becomes a part of not only your inner being, but the outer fabric of your body as well. The healthier the foods are that you consume, the better your skin will look," says Samantha Heller, MS, RD, a clinical nutritionist at NYU Medical Center in New York. While there are many nutritious foods available, the following list will give you the maximum skin benefits for your bite. Read More ›
Fact: Doctors love to eat. It is a truth that I learned early on in my medical training and one that has followed me through my career. To survive long shifts and a revolving door of patients, I quickly learned that a solid meal is key, but that doesn’t always mean we have time to sit down for a nice meal of quinoa and kale. For doctors, food is energy, plain and simple, and that means carbs, fats and proteins that can be procured and eaten quickly on breaks.
As the treadmill of my life as a surgeon cranked up to full speed, I adopted these poor eating habits to cope with my increasingly hectic schedule. Sporadic eating throughout the day led to overeating at dinner, and bribing nurses with glazed croissants ended with indulging in one or two sweet treats myself. I gave little thought to nutritional value or savoring the taste of what I was eating and thus, as my practice grew, so did my waistline.
Suddenly, 20 years had passed since my days as an eager intern, and my weight was up--along with my cholesterol, triglycerides and blood sugar. Who knew I couldn’t just tell my patients how to be healthy without following the same advice myself?
But then I realized something great: It was not too late to make a change. I could save my patients and myself at the same time. Yes, there is a donut shop on the first floor of the hospital, but I don’t have to frequent it. While there are bays of elevators taking me up to the 8th floor to see patients, I don't have to use them. In the end, it is about finding the right balance. The secret to healthy living is not a fad diet or some short term sacrifices; It is about making good choices, most of the time. I am not perfect, but my weight is down, my blood sugar levels are normal and my cholesterol is under control. I don’t count calories, but I do exercise five days a week, alternating cardio and weight training.
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Microwaves are obviously the speediest (and therefore easiest) way to cook. But it turns out that shorter cook times can also help to preserve more of your veggies' natural nutrients. In fact, other cooking methods may deplete the nutritional value so much that your green beans basically lose all their green... metaphorically speaking, of course.
Some people believe microwaving vegetables zaps them of their vitamins and minerals. However, the main culprit of nutrient drain is actually water. Read More ›
If you’re someone who likes to go out frequently with family and friends, you know that most outings revolve around food. It’s easy to say “Hey, let’s meet for lunch!” or “Want to join me for a few drinks after work?” Whether you’ve just started making improvements to your diet or you’ve stuck to a healthy eating plan for years, you know how tempting these situations can become. Your friend orders a plate of French fries and you start munching on them without even realizing, or your mom asks if you want to split a dessert you weren’t planning on ordering. In most cases, it’s best not to avoid these events completely. Avoidance can help you stick to your plan, but it’s not a long-term solution. Eventually you’re going to be in situations where food is involved, so you have to learn how to deal with temptations. This helps change your new habits into permanent lifestyle changes, instead of a “diet” that you are on and off periodically.
Although it’s certainly possible to stay on track with your diet in social situations, sometimes it’s nice to have alternatives that don’t revolve around food. If it’s your turn to make the plans, choose something fun and different! You might find that one of the activities below sparks a new way to socialize with those you love. Read More ›
Now that school is back in session and you're getting into your fall routine, you're going to need after-school snacks and quick weeknight meals you can prepare in a flash to keep those kids happy and healthy. And you probably have just the secret weapon to do it—your microwave! From defrosting frozen items to preparing side dishes for dinner, your microwave may be an overlooked tool in your kitchen. Read More ›
If you've been in touch with diet trends over the past few years, chances are that you've heard of the Paleo diet. When you Google the word "Paleo" or "Paleo diet," you'll find thousands of blogs, recipes, articles and best-selling nutrition books. But what exactly is Paleo—and is its popularity warranted? Is it all hype and marketing, or is this truly the best diet to adopt for optimal human health? Let's take a look at what the evidence says. Read More ›
Now that summer is in full swing, you're probably looking for quick and easy ways to cool down. Although the pool and your air conditioner are the usual suspects, have you ever considered just how much of an asset your kitchen's freezer is?
Your freezer is the little culinary assistant that could—if you know how to maximize it. That doesn't mean that you should stand in front of the open freezer as the chilly air blasts you; in fact, there are ways to get your freezer working for you while you improve its energy efficiency in the process.
You can also use your freezer to make quick, healthy snacks that the kids are sure to love—just a freezer's reach away all summer long. When you have these kid-friendly freezer snacks at the ready, you have even more time to get out and enjoy the pool and do the things you'd rather do, instead of spending all summer slaving in the kitchen.
Here are some freezer-friendly foods that will keep your kids coming back for seconds. Read More ›
How great are summer barbecues? There's just something about gathering together with family and friends to enjoy a fantastic meal and share favorite stories from the past while you build new memories for the future.
But did you realize you don't have to wait until summer to grill? Or go outside at all for that matter? Indeed, congregating with your companions can be a year-round indoor activity as well. And the star of the show: Your range!
Grilling items with your range can be done in at least two specific ways, and rather than your typical heavy hamburgers or sauce-slathered barbecue, there are so many more options at your disposal. This is true not only because you have the luxury of grilling whatever's in season no matter the weather outside (outdoor barbecues aren't overwhelmingly popular in December for a reason!) but also because you have much more control over the temperature of the "fire."
Here are two completely separate grilling options using two different preparations, both of which can be made inside your kitchen using your range. Read More ›
Are you curious about the term clean eating? Have you ever wondered what it is exactly or whether it might benefit you?
In my experience as a "clean eater," this way of eating can be a fabulous way to improve your health.
Clean eating in the most simple terms means eating real food—foods that are whole (unprocessed) and in their most natural state. In other words, people who subscribe to clean eating try to avoid foods altered or processed by humans or manufacturers.
That being said, there are many different approaches to eating clean, and none of them are wrong. Everyone from carnivores to vegans can eat clean and it doesn’t have to be complicated. While some people put lots of strict dieting rules around their "clean" diets, that's not the case for everyone. Eating clean really can be delicious, fulfilling, filling and simple! Here's how. Read More ›