All Entries For summer
Made with wholesome fruit, milk and ice, what's not to love about a healthy smoothie on a hot day? Not so fast—although they may sound innocent enough, these summer sippers could actually be massive calorie bombs in disguise. Many common selections at smoothie chains and fast food restaurants pack two times more sugar than a candy bar and more calories than a burger and fries! Before drinking up, read on for the best and worst picks from popular smoothie establishments across the country. Read More ›
The summer heat is enough to keep even the most dedicated exercisers lying indoors with the lights off and the shades drawn. But if you want to make fitness a lifelong habit, that often means dealing with the changing seasons and temperature extremes without breaking stride.
I used to be much more of a "fair weather" exerciser. If it was raining, I'd skip my daily walk with the dog. If it was cold, I wouldn't leave the comfort of the indoors to walk to my car, let alone go out and run for an hour. But I can tell you that if you want to stick with a lifelong fitness plan—especially one that involves the highly accessible and inexpensive forms of exercise we know as running, walking or biking—changes in the weather are a fact you have to deal with. But I promise—no, really, I PROMISE—exercising in the summer heat (or even the dead of winter) is not as bad as you may think.
For me, exercising consistently in summer's hottest heat waves is dependent on four factors, all of which I have control over: Read More ›
As temperatures rise, so do your chances of getting food poisoning. , the number of illnesses surge from May to September, when picnics and cookouts mean food is out in potentially dangerous temperatures. But even though disease-causing bacteria are lurking, you can stay healthy. Here are the biggest misconceptions about summer food safety and the facts that can keep sickness at bay.
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Oooooh boy it is hot out there! With temps in the mid-90s and humidity levels above 90% as well here in Cincinnati, it's a wonder I'm exercising at all—let alone doing it outside! Yet somehow, I'm not alone. In my neighborhood, the walkers, runners and cyclists aren't missing a beat.
Speaking of beats, updating my workout playlist with some new songs has made a big difference in my summer workout motivation. Even when you're doing the same old routine, a new set of tunes can help break up the monotony. And when you're lacking motivation, those upbeat songs can make all the difference in getting your sneakers on your feet and your feet out the door.
Here are some of the fun tracks that have been motivating my summer (2013) workouts during the dog days of summer. Read More ›
Goof-proof products? Check. Expert application tips? Check. You’re officially cleared to self-tan. No streaks, no hassles!
Step 1: Prep
To end up with the most even color, you need to do a little advance work. "It's like a painter prepping her canvas," says Ricky Croft, VP Marketing for Sunless Inc. "Always begin with a clean slate." The day before you self-tan, exfoliate from head to toe, using an oil-free body polish or scrub in the shower. You should also shave at least 24 hours prior. Read More ›
Ouch, you burned! Now what? Forget about running to the store to buy those pricey formulated lotions. Instead, ease the pain with Mother Nature's little helpers, most of which you already have at home.
Use the gel that's inside leaves to soothe burns and tighten pores. Apply a little to your face after cleansing.
Add a cup of milk to a cool bath and soak in it for 10 minutes to calm inflamed skin. Read More ›
The Fourth of July is a time for flags, fireworks, food and fun! It’s also a time to remember that safe and convenient food has not always been readily available in our country. Today, the average person spends about 50 minutes in the kitchen each day preparing meals—about five minutes for breakfast, 15 minutes for lunch and up to 30 minutes for dinner. In colonial America, cooks would slave away over the stove for hours. Talk about your American Revolution!
However, some of our modern dining habits actually do bear similarities to those of our colonial ancestors. Beef, chicken, pork, fish, fruits, vegetables and baked products would have been familiar foods in colonial times. Colonial cooks used some of the same cooking methods we still use today, like frying, baking, broiling and boiling. And while the colonists enjoyed their coffee, tea, and hot chocolate like we do, they didn’t have a Starbucks in every neighborhood!
Not much else was the same. While we may not know exactly what George Washington ate for dinner on July Fourth, we do know several things about the preparation of foods in 1776. Here are a few highlights: Read More ›
July 4th may be synonymous with vacation, family time and cookouts, but one thing you should also squeeze in to your patriotic celebrations is a little exercise. Most of us have the day off from work, so take advantage of that extra time!
Here are some upbeat tunes that will fit into your workout playlist (or backyard party) on the Fourth. Read More ›
Cucumbers should have a permanent slot on your shopping list. There are endless ways to use them in the kitchen. Grab a couple because one a week may not be enough.
How to harvest or select from the store:
Cucumbers are very easy to grow. The hard part is to getting out into the garden and harvesting every day once the plants start producing. Whether you are in a garden or in the produce section at your favorite market, choose firm and bright green cucumbers. Large cucumbers might seem like a bargain when sold at a unit price instead of by pound, but the large varieties tend to have tough skins and large watery seed cavities.
Choose small cucumbers because they have small seed cavities, thin skins, and tender flesh. If the market only has large ones, you might want to peel them and scoop out the seeds.
For peak freshness, choose cucumbers that are dark green, with no yellow spots or bruising on the flesh, which can be a sign that the cucumber may be bitter or bland.
Most cukes at the market are coated with edible wax or oil. You can scrub it away or peel it off, but you do need to remove it before eating. Read More ›
Chow down at the same restaurant every date night? Jog the same route? Mixing it up could keep you younger—and sharper. "New surroundings and experiences can stimulate new ways of thinking, which keeps your brain young and vibrant," says Marie Pasinski, M.D., staff neurologist at Massachusetts General Hospital and author of Beautiful Brain, Beautiful You. Read More ›
Who doesn't like a game of hide-and-seek? The usual burger-and-fries dinner is hiding loads of fat. Seek out ours instead, which has secrets of its own. Extra lean beef can be dry, so we stuff it with onion and herbs for a juicy, tasty burger.
Compare a typical home-cooked burger meal to our lightened-up version. Read More ›
Tips for Best Tomato Taste
Choose unblemished ripe tomatoes from a farmers’ market or your family garden. Heirloom varieties come in different flavors and colors—for example, yellow tomatoes are generally milder and less acidic; some types remain green when fully ripe. Never store tomatoes in the refrigerator; they’ll lose flavor and get mealy. To make peeling easier, core the tomato, then scrape the blade of a small paring knife over the skin to loosen it.
Halve ripe tomatoes lengthwise and scoop out the seeds. Place on a rimmed baking sheet lined with foil; drizzle with olive oil and sprinkle with salt and pepper. Place the sheet in the oven on the lowest temperature (150 to 170 degrees) and let the tomatoes dry for 8 hours, until they’re shrunken but still a little plump. Store in the refrigerator for up to 2 weeks, or freeze for up to 6 months. Keep reading for nine more ideas!
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Summertime is here and the snacking is easy. This is the season when the fruits and vegetables are just rolling into markets so healthy choices are both cost effective and delicious.
The best snacks for summer are simple: watermelon, peaches, strawberries, blueberries, tomatoes, etc. -- just munch on them!
The 10 recipes below are for those of you who want to dress your summer fruits and vegetables up a bit. A few added ingredients, maybe a little heat, and you have healthy food that is tasty. Read More ›
Whether you are curvy, muscular, or slim, chances are you want to have a swimsuit-ready backside, especially in the area where the buttocks meet the upper thigh (called the gluteal fold). Strengthening this area can help lift, tighten and tone our bottoms. But despite endless repetitions and time spent on toning this area, many women aren’t getting the results they want. Why is it so difficult to strengthen and tone this key area? And what are the secrets to getting a strong and sculpted bottom?
For better or worse, I have become an expert on getting toned buttocks— mainly because my own backside needs constant toning to stay lifted and firm. Many fitness experts and trainers seem to be born with airbrushed bodies. On the other hand, I tell my clients I probably had cellulite when I was in diapers! Even at my thinnest throughout my teens and 20’s my thighs were riddled with stubborn cellulite no matter how many butt toning exercises I did. And believe me; I did every single one I could find every day. It wasn’t until I started working out smarter, not harder that I finally saw the results. Now I use Pilates and (ballet) barre techniques and each year, I get a little more lifted and toned. You can’t ask for better than that, right? I love sharing these tightening and toning techniques with other women—and hearing about your results! Read More ›