It's blamed for a host of ailments: headaches, digestive distress, weight gain, poor immune function, hormonal disruption, and even behavioral problems in children. But does gluten, the natural-occurring protein found in wheat, barley, rye and so... Read more
As a pet owner, what you choose to feed your dog or cat is probably one of the most important decisions you can make for his or her long term health—yet it's surprisingly complex. With hundreds of brands and varieties available, where do yo... Read more
Pasta is such a versatile food, it’s no wonder it’s so popular. A survey conducted by the National Pasta Association found that 77% of Americans eat pasta at least once per week. Used as a side dish or main entree, eaten hot or cold, topp... Read more
Homemade pet food has become a bit of a hot topic in the animal world as of late. The more food conscious we become as a society, the more concern we have over what goes into our pets' diets, as well. Many of us consider our pets to be members of... Read more
When you think about your skin and hair, you likely think about what products to use in order to keep them looking healthy, or what type of haircut you’ll get the next time you head to the salon. But the fact of the matter is that our skin and... Read more
I have been plagued with allergies over the past two years. No one can tell me specifically what I am allergic to (until I go to a specialist); however, I was reading that a sensitivity to gluten could cause nasal congestion, post-nasal drip, bloatin... Read more
I have an auto-immune disease and each time I work out (whether it's high impact running or low impact aerobics) I balloon up in most of my joints. After months and months of a low-sodium diet, mangosteen, tart red cherry juice and other anti-inflam... Read more
Today I watched Dr. Oz and they were talking about natural supplements and one was ginko and how a lab has been looking at the dna of the actual supplements and in the ginko they found that it was made with walnuts instead of what was suppose to be i... Read more
I found out that I was allergic to whey and casein about 3 years ago now. I go back and forth between being really strict and getting so annoyed that I give in a just eat it.
You don't realize just how much dairy is in a regular diet until yo... Read more
Gonna be honest. I never lost much weight until I stopped eating gluten.
I've lost 43 pounds since January, and I started gluten free eating in December. I will likely never eat gluten again, haha. No more acid reflux or stomach cramps. Yay!... Read more
· All natural. No preservatives. No artificial flavors. · No synthetic growth hormones: No rBST-treated milk.· Includes 5 live & active cultures, including 3 probiotics.· Made with real fruit. · Twice the protein of regular yo... Read more
I have multiple food allergies and gluten intolerance, and I feel immense gratitude every day that the world of specialty food options has come so far. When I was first diagnosed, 18 years ago or so, there was almost NOTHING on store shelves that I... Read more
When Judi Zucker's son, Tanner, turned 14, he started getting daily headaches, rashes and acne breakouts. At first she chalked it up to puberty. But then the Santa Barbara–based writer was asked to pen a cookbook for people with food allerg... Read more
It's blamed for a host of ailments: headaches, digestive distress, weight gain, poor immune function, hormonal disruption, and even behavioral problems in children. But does gluten, the natural-occurring protein found in wheat, barley, rye and some o... Read more
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