Winter is here, and for many people that means dry, flaky and cracked skin. Many skincare experts advise switching to more moisturizing hair and skincare products during the blustery months to avoid these problems. But before you invest in high-price... Read more
Peanut butter may be a household staple, but spreads made from other nuts and seeds can add nutrients and variety to your diet.
Peanut butter has that ideal balance between sweet and salty, making it the perfect companion for everything from who... Read more
Although everyone's preferences differ, it's nice to have some staple foods on hand to make quick and tasty dishes that are good for you, too. So what do the experts behind SparkPeople.com keep in their own refrigerators? See what they stock... Read more
In the 1920's, French chemist Rene Maurice Gattefosse accidentally lit his arm on fire in his laboratory. The nearest cold liquid was a vat of lavender oil, into which he thrust his arm in an act of desperation. To his surprise, the pain subsided... Read more
We’re not nuts for saying it – a daily dose of nuts is a healthy way of snacking. Ditch the guilt and dig in. The only caution, keep it to about a handful.
Nuts have had a long-time bad rap as a high calorie, indulgent food that we s... Read more
Can you substitute Almond milk for Coconut milk in recipes like for oatmeal receipes for the crock pot?
Can you use Almond milk in the crockpot?
It just looks alittle thinner to me than coconut milk, I'm curious about the texture.
Thanks... Read more
Has anyone tried Almond Dream Yogurt? I want to warn anyone thinking about doing so. I had to help someone with their food at the food bank and it's so bad there wasn't even a limit on how many of the several dozens of quarts you could take.... Read more
Is anyone else using almond milk? It's the only milk I've used for the last few years, and I never see this in SP food plans so I'm a bit curious if this is something I should avoid. I lean to the vegan side so regular milk will not work.... Read more
Made this yesterday and they loved it. Very little sugar and fresh cherries. Serves 6-8
You can make the tart shell up to two weeks in advance; it will keep if you wrap it tightly and store it in the freezer. We use cherries here, but you can... Read more
With the massive peanut butter recall going on, we thought it would be a great time to explore some of the alternatives out there. I've seen other food bloggers rave about Barney Butter, so we requested some to try. Barney Butter is an almond butter... Read more
Nut butters have become popular in the health world in recent years—and for good reason! Nut butter is a great source of healthy fats, which are important for regulating your energy, mood, and even your weight. However, some nut butters also de... Read more
Hello Sparkfamily! Here is a yummy treat that I am making for my kids tonight! Take a peek!
1 3/4 cups whole almonds
1 cup honey
Toast almonds at 350 F for 10 minutes, stirring once or twice, until go... Read more
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