Your digestive tract is full of living organisms that help keep you healthy--around 400 different types of beneficial bacteria and yeast strains that co-habitate in your gastrointestinal system. There are several different kinds of foods and suppleme... Read more
For most of us, eating seasonally is a foreign concept. Many people don't even know that foods have a season, let alone what foods are in season at any given time of year. In the US, we enjoy practically unlimited access to any food at any time o... Read more
For most of us, eating seasonally is a foreign concept. Many people don't even know that foods have a season, let alone what foods are in season at any given time of year. In the U.S., we enjoy practically unlimited access to any food at any time... Read more
Thanksgiving is a time for family, gratitude, and, of course, food. The typical holiday meal can have more than 4,500 calories and 229 grams of fat, according to the Caloric Control Council. That's almost three days worth of food for most of us!... Read more
You ate them in February, from half a continent away, and they were flat and bland—passable, but nothing to write home about. Now, you take a bite from one grown half a mile away, and it’s spectacular—sweet, juicy, and flavorful.
... Read more
I saw the baked Macaroni and cheese and wanted to add it to my recipe collection of New Beginnings. It did not offer the option for my established cookbook, so I typed in the name, "New Beginnings" and it started a new collection. Can you help?
... Read more
Anyone know how to root roses from a cutting?
I have some beautiful two tone roses and would love to have more of them in the front yard.
We got them years ago and I can't seem to get them to root well.
Any Ideas would be greatly appreciated... Read more
Good Day, One of the first things that led me to SP was being able to put down ingredients for a (stew, goulash, carbonara, salad), say how many serving it made and get a real accurate presentation of the caloric intake as well as the breakout of fa... Read more
An SP article about choosing the lowest cal. ice cream has a picture of about 1/2 cup of ice cream in a cup cake sized waffle cone dish. Is there a recipe for the dishes or can I buy these someplace. I love waffle cones but they hold a big load of... Read more
Ever since I was knee high to a grasshopper I've absolutely loved root beer floats. Eating is emotional to me, when I think of root beer floats, I think of being at my grandparent's house on a hot summer day when my grandma would make everyone an ice... Read more
I prefer Ginger root for stir fries. I store my ginger root in a zipper bag in my freezer. When I want the ginger I just remove the end skin and grate the frozen root over the pot.It goes through the fine grater and sprinkles over the surface. No cl... Read more
By definition, a taproot is the single root of a plant that extends deep into the soil to supply the above-ground plant with nutrients. My definition of a taproot is YUM! It is such a shame these vegetables are grown below ground because many a... Read more
The weather is finally starting to cool here in Northern Kentucky, and not a moment too soon. The last of the tomatoes are coming off the vines, but we have root vegetables and apples aplenty. My taste buds are ready for them.
To celebrate the cha... Read more
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