Someone once said, “Show me a fish-hater, and I’ll show you a person who has never tasted properly cooked fish.” Whether you made a real catch, or just caught a deal at the grocery, follow these tips to make the most of your se... Read more
For years, battling high blood pressure meant throwing out the salt shaker and throwing on the sweatpants. We now know that there’s more to the picture.
Exercise and maintaining a healthy weight have always been powerful tools for managing... Read more
Even if you are not a potato chip and pretzel junkie, you’re probably eating more salt than you realize. Sodium, the main ingredient in table salt, can hide in places you don’t suspect, like in ketchup, frozen dinners, instant hot cereals... Read more
When you’re on a tight budget, the thought of preparing tasty, healthy meals on a regular basis can seem daunting. Not only is it easy to get sucked in by grocery merchandising tricks, but it’s also normal for most of us to fall into... Read more
"Eat your fruits and vegetables." We've heard it all of our lives. If only it were so simple.
Our bodies crave fruits and vegetables more than just about any other food because we tend to get far fewer of them than we need. We ofte... Read more
Last week the food pantry gave us 3 pound hams. I was planning to thaw it enough to cut a good chunk off and put it back in the freezer, but had vehicle problems and the entire ham thawed. I am thinking of trying to make some things I can freeze, b... Read more
When frozen bags of fruit get too expensive I turn to canned fruits. I place them in the freezer, then I make a fruit smoothie using only plain yogurt! So delicious & still healthy. Enjoying a mandarin orange smoothie now! Try one today!... Read more
I LOVE frozen 🍇 grapes! They're so refreshing! Also if u pluck them off...put in a colander and rinse well...then dump them in a big ziploc baggie along with a pkg of ur fav sugar free jello...shake well and freeze. Super yum! Like Popsicles!... Read more
Even if you cook for only one or two buy the larger packs of meat, larger cans/packages of other foods and you can divide it up by portions or by quantity you usually use at once and freeze the rest or use in another recipe. This is much cheaper the... Read more
I know a lot of us use canned beans for their convenience, myself included. However, canned beans are more expensive and loaded with salt compared to their dry counterparts. Dry beans have the initial time requirement of soaking and cooking, but I re... Read more
Most Americans are encouraged to consume less than 2,300 milligrams of sodium each day. With certain disease conditions such as hypertension or congestive heart failure, 2,000 milligrams or less is encouraged. However, the average adult American take... Read more
Though experts tell us we should be eating more fish and seafood, we're actually eating less, according to a study by the National Oceanic and Atmospheric Administration. Americans are eating about 16.3 pounds of fish and shellfish per capita eac... Read more
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