Slender and crunchy, this root vegetable is rich in beta-carotene and vitamins C, D, and E, as well as fiber. Enjoy them mashed, grated, steamed, or straight from the ground throughout the growing season.
3-12 (Find your hardi... Read more
Ahem. . . allow us to introduce to you several Secret Weapon Ingredients. And what, you might ask, are Secret Weapon Ingredients? They are versatile foods that are perfect for mixing into many recipes and dishes and provide a nutritional punch to... Read more
Tulips and daffodils are pushing up through the thawing ground, buds are exploding from once-lonely tree branches, and I’ve got mashed carrot and avocado all over my face. No, I’m not spoon-feeding a baby, but I am babying my skin with a... Read more
When it comes to fruits and vegetables, most of us stick with what we know: carrots, cucumbers and celery at lunchtime; corn, peas and green beans for dinner; bananas, apples and oranges for breakfast or snacks. To keep healthy eating fun and excitin... Read more
Although everyone's preferences differ, it's nice to have some staple foods on hand to make quick and tasty dishes that are good for you, too. So what do the experts behind SparkPeople.com keep in their own refrigerators? See what they stock... Read more
As a breakfast lover I have been looking for a way to make a muffin that has natural ingredients, is somewhat high in protein, has flavor and is still yummy. Not super sweet but, still good. After tweaking the Whole Foods Carrot Muffin Recipe here is... Read more
Hi everyone, Just want to say I finally had a stress level drop enough to finally do something about my password to log on. Its been two years since I first registered, and we have finally worked through many of the stressors preventing us from doing... Read more
Does any one have some tips for losing weight as I have hip dysplasia in both hips with osteoarthritis and can't walk very well, waiting for hip replacements, on hrt and have an underactive thyroid. The more I try to lose weight the more I put on :(... Read more
I started SP when I was 34 and now I am 42! Wow! Well through that time I have lost 50 pounds and gained it back. I have done low carb and I don't want to do it again. I just had a total hysterectomy so I have changed drastically and I want to avoid... Read more
almost all of us have a vegetable (or food ) that we dont like. i hate carrots!! when buying prepackaged health meals, it is almost impossible to get around carrots. i tell myself that i need to eat my carrots before i can eat the good stuff!!... Read more
To remove the acid from spaghetti sauce, simmer on the stove and put a big carrot in there. It will soak up the acid perfectly! (My mom taught me this when she made her sauce from scratch, but it works for pre-made sauces, too.)... Read more
It’s a well-known fact that carrots are good for your eyesight, but did you know there are several nutrients that can keep your eyes healthy throughout your life? A healthy diet may help reduce the risk of vision issues like cataracts, glaucoma... Read more
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Cinnamon Vanilla Saut... Read more
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