When you're living with chronic heartburn (GERD) cooking and enjoying a meal can be a challenging and often anxiety-filled experience. However, just as there are many foods and cooking techniques that can set off heartburn, there are also plenty... Read more
In the US, we enjoy practically unlimited access to any food any time of the year. Although it's nice to have watermelon in February and asparagus in August, many people don't even know that foods have a season, let alone what foods are in se... Read more
Switching from processed to whole grains is one of the simplest changes you can make to help your health. Whole grains have more protein and fiber than their stripped-down counterparts, which means they'll help you stay fuller longer. That's... Read more
Pests can invade, destroy, and annoy both the garden and the gardener. While bugs are an inevitable (yet sometimes rewarding) presence in your garden, you don’t need harmful chemicals to ward off these little visitors. Many tried and true organ... Read more
When it comes to fruits and vegetables, most of us stick with what we know: carrots, cucumbers and celery at lunchtime; corn, peas and green beans for dinner; bananas, apples and oranges for breakfast or snacks. To keep healthy eating fun and excitin... Read more
I have what might be a stupid question, but here goes.. I was wondering if I could use chicken in place of beef for a 'crock pot roast' and if anyone has tried it with regular and sweet potatoes. I have a few things I'd like to use up but want to mak... Read more
I have what might be a stupid question, but here goes.. I was wondering if I could use chicken in place of beef for a 'crock pot roast' and if anyone has tried it with regular and sweet potatoes. I have a few things I'd like to use up but want to ma... Read more
I made a dish a while back called "chicken gloria"...It was delicious! It had muenster cheese, fresh mushrooms, & cream sherry among other ingredients. I lost the recipe!
Does anyone have a recipe of this?... Read more
If anyone loves cilantro like I do, you will absolutely love this chicken. I do have to admit that I didn't measure anything. I was kinda experimenting, just winging it, so to speak. But oh my gosh, it was so delicious.
I used 4 frozen chicke... Read more
stretchy chicken is buying a whole chicken cooking on sunday eating it with veggies and then turning it into soup for monday , chicken salad for tues, chicken tacos for wed and so on to stetch that chicken as far as you can saves time and money and k... Read more
To help increase your immunity this cold and flu season, give yourself an extra boost of vitamin C (no supplements required!). This antioxidant is found in a wide range of foods from potatoes to bell peppers. Check out these 5 delicious, vitamin-C ri... Read more
Quick, easy and delicious ways to save calories (and sometimes money)!Add fiber, cut the fat and stretch the portions of tuna, chicken or egg salad!Tuna salad: 205 calories; 10.6 g fat (serving is half a can of tuna)Chicken salad: 239 calories; 11.4... Read more
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