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Chicory Root Sweetener Resources

Below are top resources on SparkPeople for Chicory Root Sweetener.

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9 Foods that are Good for Your Gut

Your digestive tract is full of living organisms that help keep you healthy--around 400 different types of beneficial bacteria and yeast strains that co-habitate in your gastrointestinal system. There are several different kinds of foods and suppleme...  Read more

How to Buy the Best Yogurt

While food historians cannot pinpoint exactly where or when humans discovered yogurt, one thing is certain: People all over the world have eaten yogurt for centuries. Yogurt is made when cow's milk (or dairy-free soy milk) is combined with the li...  Read more

Common Foods That Could Be Hurting Your Belly

It can be as frustrating as it is familiar: the achy tightness in your abdomen after you eat, or the sharp pain, bloating and distension you feel after a large meal--or any meal. With so many foods now composed of a multitude of ingredients, it can b...  Read more

8 Ways to Reduce Belly Bloat

Maybe you ate the wrong thing or, on a gotta-get-healthier kick, you ate too much of the right thing (think fiber). All you know is that the inevitable discomfort has ensued and your pants feel a little tighter than they did this morning. What exactl...  Read more

All About Artificial Sweeteners

Do you feel like you are surrounded by sweets? Cookies, ice-cream, candy, soda and other sugary treats are everywhere, along with the extra calories and simple carbohydrates they contain. For people with diabetes and those trying to cut calories and...  Read more

Sweeteners
Updated 11/24/2014 1:34:30 PM

What sweeteners do you recommend? I am currently using Splenda, but just saw an article about health risks. Is honey an option! I thought it has lots of calories?...  Read more

Has anyone explored the root cause of their weight
Updated 11/6/2014 7:44:33 PM

Has anyone explored the root cause of their weight gain? Be it health, emotions, genetics etc. Mine was emotional with my mothers passing. I turned to drinking and gained 50 lbs. I woke up one day and had enough and decided to do something....  Read more

Any suggestions for a healthy sweetener for iced t
Updated 11/8/2014 8:22:06 AM

Any suggestions for a healthy sweetener for iced tea. Living in the south and must have my tea!...  Read more

sugar substitutes besides artificial sweeteners
Updated 10/14/2014 11:07:21 AM

What are substitutes for sugar besides artificial sweeteners? I keep running into this when baking, making desserts, and just anywhere you typically need sugar or may add it to. I have found that honeys not bad though I don't know if that's the best...  Read more

I'm allergic to artificial sweeteners; anybody hav
Updated 9/14/2014 8:02:30 AM

I'm allergic to artificial sweeteners; anybody have any suggestions for all-natural sugar substitutes that can be used for direct replacement in cooking & baking?...  Read more

Love Soda?

If you are having difficulty getting over regular soda and want to switch to diet soda but can't stomach the flavor try filling most of your glass with diet and topping it off with the real stuff. It gives it the flavor of regular but for a fraction...  Read more

Microwave cooking can really save time.

I precook almost all of my vegetables in my microwave. This is especially good for onions and root vegetables. We love onions and sauteeing them till clear is needed in many recipes. No spatter when micro-sauteed Less oil is needed.The microwave ensu...  Read more

Stockton Sparkers

This team is for all SparkPeople members in the Stockton area. Welcome..... We are Stronger together! Lets root for eachother!!!!!...  Read more

Is 'Stealth Fiber' Lurking in Your Foods?

About three years ago, a friend and I were at a natural foods store in the vitamins aisle. I needed more calcium and magnesium, which I take upon my doctor's recommendation to alleviate premenstrual mood swings. While my friend perused the multivitam...  Read more

'Fake' Fiber in Your Food? How to Spot It

Studies over the last two decades have revealed ways to chemically alter naturally digestible starches. The chemical modifications introduce bonds that make them non-digestible by human enzymes in the digestive tract. Benefits of the newly manufactur...  Read more