Greening your life—reducing your impact on the environment—takes a little research and planning. Because the kitchen is the most waste-producing room in an average house, it's a great place to start. The best way to do it is slowly, b... Read more
The next time a recipe calls for fresh basil, skip the poor substitute of dried basil, forgo the last-minute dash to the supermarket for some overpriced wilted basil, and just pluck a few tender leaves off of the basil plant you have growing in your... Read more
When organic matter such as leaves, grass clippings and food scraps break down, you get compost, a dark, dirt-like "soil" that is rich in nutrients. Compost happens even without human involvement; for example, the leaves that fall on the fo... Read more
Do the changing seasons leave you a little wistful for summer’s wealth of fresh produce? Then keep the growing season going all year by starting an indoor herb garden! Even if you have little experience with plants or very little space to work... Read more
Environmentalists have been admonishing us for years to conserve fuel to lessen our impact on the planet. Some of us have taken heed by walking, biking, carpooling, combining trips, or trading in our SUVs for hybrids. While you probably appreciate th... Read more
Can I actually regrow certain root vegetables after cutting the stem? Supposedly I can and with a few different veggies. I would love to try this but am not sure where to begin. Any help or advice would be great!... Read more
This weekend we tried this recipe and highly recommend it to anyone that likes a casserole dish with max veggies, mimimum meat and pasta per serving. Only thing I did was sprinkle my serving with some garlic salt.... Read more
You can plant gardens wherever are and enjoy the fruits of your labor in the freshest vegetables and fruits you can eat. Whether it is a container garden, a garden under lights, or in your back yard, it can also elevate your spirits and provide a li... Read more
Victory Gardens were a popular thing back in the early 1940s. Some referred to them as 'war gardens' while others called them 'food gardens for defense'. In 1943 due to the rationing of canned goods for families, these gardens produced up to 41 perce... Read more
I've been saying for years that I want to start my own garden. I love this time of year when farmer's markets open, and each week, and vendors have new things to try. I always go and think "I'm sure it couldn't be tha... Read more
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