Switching from processed to whole grains is one of the simplest changes you can make to help your health. Whole grains have more protein and fiber than their stripped-down counterparts, which means they'll help you stay fuller longer. That's... Read more
In the US, we enjoy practically unlimited access to any food any time of the year. Although it's nice to have watermelon in February and asparagus in August, many people don't even know that foods have a season, let alone what foods are in se... Read more
When it comes to fruits and vegetables, most of us stick with what we know: carrots, cucumbers and celery at lunchtime; corn, peas and green beans for dinner; bananas, apples and oranges for breakfast or snacks. To keep healthy eating fun and excitin... Read more
It's easy to get off track when it comes to eating during the holidays. Although the traditional holiday table can be filled with high calorie and high fat foods, there are ways to save calories without sacrificing taste. Here we share healthy ma... Read more
Pests can invade, destroy, and annoy both the garden and the gardener. While bugs are an inevitable (yet sometimes rewarding) presence in your garden, you don’t need harmful chemicals to ward off these little visitors. Many tried and true organ... Read more
Does anyone know which is better from a nutritional stand point? I've read chia seeds are more filling which can reduce your desire to keep eating, but do they offer a better nutritional benefit?
I've started drinking one smoothy per day with on... Read more
I usually have old fashion oatmeal made with 1/2 cup of almond milk and 1/2 cup water and I add in some blueberries but it doesn't always fill me up. I wondered if adding some ground flax seed or chia seeds would help bulk it up a little. What are y... Read more
Hi everyone I am Richard and I live in Trinidad & Tobago and I am here to get fit, loose 42 pounds and get toned with definition like when I was 42 years, I want to be able to run a mile in at least 5 or 6 minutes. So guys, I will need your motivatio... Read more
My boss replaced all three meals for 2 weeks with smoothies, lost 15 lbs, no exercise. He is now only replacing 2 meals, and having dinner, and walking on the treadmill. Of course I had to try it. I don't have much to lose, maybe 5-10 lbs, so Im on... Read more
This is going to be an even harder addiction to kick than my one to Mt. Dew!! I eat sunflower seeds every time I sit down to watch tv. After I finish meals, that's my desert! In the summer its worse, because i have them at every ball game, camp... Read more
Dry roast 250gms.Flax Seeds, 50 gms.Fennel Seeds,50 gms.Carrom Seeds each separately till aromatic and crisp.Cool.Grind one by one to a fine Powder in a Grinder.Place these 3 Powders in a Vessel and add 25 gms.Licorice Powder and 1 tsp.Black Rock... Read more
Cabbage is highly promoted for prevention of cancer. A compound in cabbage, sulforaphane, also helps protect cells from invasion of carcinogens & even repairs ulcers. Cabbage has a substance that inhibits the conversion of sugar and other carbohydra... Read more
Pass the penne. Serve up some spaghetti. Fetch some fettuccini. Pasta is back in style. Low-carbohydrate fads were trumped last year by rising food prices, as more consumers turned to pasta to stretch their food buck. Sales of the pantry staple rose... Read more
Aïda Mollenkamp is a former ballerina, Le Cordon Bleu-trained chef, editor of the food website Chow.com and Food Network star (her Q & A cooking show, "Ask Aïda" is in its second season). Now she has teamed up with Yoplait to promote their... Read more
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