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Fermented Cabbage Juice Resources

Below are top resources on SparkPeople for Fermented Cabbage Juice.

9 Foods that are Good for Your Gut

Your digestive tract is full of living organisms that help keep you healthy--around 400 different types of beneficial bacteria and yeast strains that co-habitate in your gastrointestinal system. There are several different kinds of foods and suppleme...  Read more

The Truth about Juicing and Your Health

A couple decades ago, juicing was something that only overzealously health-conscious people did.  You just knew someone was into healthy living if he or she owned a juicer or drank fresh juice regularly. Today, it's much more popular. People...  Read more

Common Foods that Can Trigger Migraines

Often described as an intense throbbing or pulsing in one specific area of the head, a migraine headache is a condition that can't--and shouldn't--be ignored. This severe headache can last for a few hours or up to several days. People who suf...  Read more

Spark Your Veggies

Prepping and cooking vegetables is among the most daunting tasks in the kitchen for a new cook, but it doesn't have to be. We're sharing 10 easy and delicious ways to serve up healthy, flavorful vegetables.   To get started: ...  Read more

Probiotics: A Billion Good Bugs

Did you know that your digestive tract contains more than 400 types of “friendly” bacteria? These little guys, commonly referred to as probiotics (which means "pro-life"), help reduce the growth of harmful bacteria and promote a...  Read more

Juicing
Updated 4/19/2014 8:47:12 AM

My current weight is 215pounds going on a juicing diet for 60 days....  Read more

How to count juicing on your food tracker
Updated 4/14/2014 5:10:53 PM

Can anyone tell me how to count the fruits and veggies that I use for my juicing....  Read more

Juicing, good or bad?
Updated 3/28/2014 12:32:34 PM

Anybody have a juicer? I was just reading in another post that getting rid of the pulp is bad and that you should eat it? I watched the film "Fat, Sick, and Nearly Dead" and they don't use the pulp. I love a nice large glass of fresh green juice w...  Read more

Logging Calories while Juicing?
Updated 3/27/2014 8:10:39 AM

I am doing a juice re-boot (with added protein) for 5 days. How do I go about counting calories? I only drink the juice, I toss away all of the pulp. For example, today for a breakfast juice, it included: 10 stalks of kale 6 stalks of celery ...  Read more

Tracking Juice
Updated 3/17/2014 3:40:11 PM

I was just wondering how most people track their juice? I was thinking of listing all the fruits and veggies I put in but since I am not actually eating the carrots, kale, apples, ect it would not be correct. I did see it did list juice for ite...  Read more

Salad Ready-Made

I have discovered that if I make a salad for 10, eat as much as I want, and store the rest in the fridge, I snack on junk less. Having a prepared salad in the fridge makes it easy for me to choose the veggies over the salty/crunchy food I'm craving....  Read more

Got Ulcers? Eat Cabbage & Good For Weight Loss!

Cabbage is highly promoted for prevention of cancer. A compound in cabbage, sulforaphane, also helps protect cells from invasion of carcinogens & even repairs ulcers. Cabbage has a substance that inhibits the conversion of sugar and other carbohydra...  Read more

Fresh Juices, Smoothies & Fasting, Oh My...

Fresh Smoothies, Juice Lovers, Juice Fasters, fans of Fat, Sick & Nearly Dead, Reboot Your Life, The PH Miracle and more... Meet here for recipes, info & support. Join us!...  Read more

10 Unexpected Sources of Probiotics

The latest nutrition buzzword: probiotics, the live bacteria that maintain the balance of microorganisms (or "bugs") in your gut. And that’s proving to be vital for your health. Probiotics support digestion and strong immune function...  Read more

Exotic Eats: Kimchi (gimchi or kimchee)

It's Korea's most popular side dish What is it? Vegetables—usually Napa cabbage, but also daikon radish, cucumber, scallions, or perilla leaves--mixed with garlic, ginger, onions, dried shrimp (sometimes), and hot pepper paste. (It's the food in the...  Read more