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Flash Freeze Fish Resources

Below are top resources on SparkPeople for Flash Freeze Fish.

1SHARES
Make the Most of Your Seafood Catch

Someone once said, “Show me a fish-hater, and I’ll show you a person who has never tasted properly cooked fish.” Whether you made a real catch, or just caught a deal at the grocery, follow these tips to make the most of your se...  Read more

Herbs and Spices to ''Spark'' Your Food

Wake up your taste buds! Cooking with herbs and spices will enhance the flavor of healthy foods without adding fat, salt, sugar, or calories. Herbs and spices contribute bright color, savory taste and sensational aroma. Tips for using herbs and...  Read more

Best and Worst Fish Choices

Word is spreading that fish is good for your health, but like many matters of health and nutrition, there’s nothing simple about simply eating fish. Even though many varieties can be good for your health, contaminants such as mercury and po...  Read more

Create Your Own Frozen Dinners

You're busy. Whether you work full-time, attend college, care for a loved one, run a household—or all of the above—you don’t always have time to make yourself nutritious meals. Like many people who want to eat healthy on a budge...  Read more

High Blood Pressure? Have a DASH of Spark

For years, battling high blood pressure meant throwing out the salt shaker and throwing on the sweatpants. We now know that there’s more to the picture. Exercise and maintaining a healthy weight have always been powerful tools for managing...  Read more

980mg in a 360 calorie Marie Callendar's frozen di
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980mg in a 360 calorie Marie Callendar's frozen dinner! The trick is usually in trying to cut it back! Before anyone tells her she's lucky, this is not a pleasant condition to have....  Read more

If you have a food processer you can freeze them,
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If you have a food processer you can freeze them, then blend them up. Tastes just like ice cream. Or freeze them to use later....  Read more

I've found unbreaded fish filets in the freezer se
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I've found unbreaded fish filets in the freezer section; my hubby and I get them quite often, since it's easy to pull a couple out for dinner as we need them (they're individually packed). Make a note, and look for something different next time!...  Read more

fish fillet question
Updated 4/26/2015 6:25:41 PM

I am having haddock tonight, and all I do to it is dust it with flour and pan fry. (no egg, no milk, nothing but flour/salt/pepper. I put it in the recipe calculator, but it seemed to add up to a lot...6 carbs for one fillet. As the fish has no...  Read more

The Misfit shine or flash are very simple activity
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The Misfit shine or flash are very simple activity trackers that you can take swimming. They get good reviews, if your just looking for a device to count steps. Something more accurate if you are looking to est calorie burn would be a waterproof HRM...  Read more

Labeling your frozen meats/poultry

When I come home from the supermarket, I wash and prepare the meats I want to freeze. Instead of buying prepackaged breaded fish or chicken, I do so myself and place them in freezer bags. I use a green marker to label fish and a black marker to label...  Read more

Not a fish lover

I'm not much of a fish lover, (other than salmon) so I was surprised to find a frozen entree that I like that includes fish. Lean Cuisine Parmesan Crusted Fish has a great flavor, isn't too fishy, and the side pasta is also delicious! It's also con...  Read more

Hunters, Fishers & Outdoor Lovers

A place where you can share hunting or fishing stories, photos, and recipes....  Read more

Is Tuna Scrape the New Pink Slime?

Last month the U.S. Food and Drug Administration identified raw yellowfin tuna as the source of a salmonella outbreak that reached more than200 people throughout 24 states and the District of Columbia. Salmonella Bareilly was the organism and ma...  Read more

In the News: U.S. Not Feeling as Fishy

Though experts tell us we should be eating more fish and seafood, we're actually eating less, according to a study by the National Oceanic and Atmospheric Administration. Americans are eating about 16.3 pounds of fish and shellfish per capita each ye...  Read more