Food allergies are a hot topic in both the human and pet realms. These days, we all seem to be all hypervigilant about what type of food we put in our bodies. Naturally, I see many pet owners who desire to use the same diligence when it comes to maki... Read more
It can be as frustrating as it is familiar: the achy tightness in your abdomen after you eat, or the sharp pain, bloating and distension you feel after a large meal--or any meal. With so many foods now composed of a multitude of ingredients, it can b... Read more
While scientists don’t completely understand why allergies develop, they do believe that a combination of things create the immune system confusion, from genetic predisposition to environmental factors.
There are two main categories of ris... Read more
Environmental allergies are one of the most common and frustrating issues I see pet owners dealing with today. Recent studies estimate that skin- or allergy-related issues account for up to 40 percent of all veterinary visits. Not only are allergies... Read more
Homemade pet food has become a bit of a hot topic in the animal world as of late. The more food conscious we become as a society, the more concern we have over what goes into our pets' diets, as well. Many of us consider our pets to be members of... Read more
I just had to vent and see if there is anyone else out there that has the same issue. I started at my current company five months ago and I absolutely love it. The work is great, my boss is a sweetheart, my co-workers are kind....but there... Read more
Having multiple food allergies is tough for me. Ezekiel breads allow me to eat 'normal' foods that are safe for me, highly nutritious and make me feel like I am not missing out on anything.244... Read more
Recently I found out I have a ton of food allergies, which might have upset me, but it DIDN'T. You know why? I focus on what I CAN HAVE, not on what I can't have. And the can't haves are a long list of favorites, like ice cream and chocolate. When so... Read more
New statistics released this week from the CDC show an 18% increase in the number of children with food allergies over the past 10 years. In 1997, 1 in 30 kids had food allergies, and now that number is closer to 1 in 26 (about 3 million kids). Pea... Read more
In some individuals, foods, medications, latex or insect stings cause an immune response. More than 170 food or food additives have been found to cause allergic reactions. However, over ninety percent of those responses come from eight common food ty... Read more
I have been a diagnosed Celiac for about 10 years. Avoidance of Gluten substances from wheat, barley, rye, and oats have helped me to get healthier and until recently, stay healthy. For anyone who suffers from Celiac, the smallest slip can throw he... Read more
When I was growing up, you ate what you were given and counted yourself lucky not to be starving like "the babies in Africa". Meals were cooked from scratch and fast food restaurants were almost non-existent. Supermarkets were seen as not quite Bri... Read more
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