In May, we held our first-ever SparkPeople Convention in San Diego, California. You asked us to bring these events closer to you, so we're happy to announce that we will be holding two more exciting events in 2009! Below, you'll find the event detail... Read more
SparkPeople.com is America's biggest diet and fitness website. We are actively growing our direct digital advertising sales team with 2 open positions in the New York City and Chicago/Midwest areas for Senior Digital Advertising Sales... Read more
Sometime during your life, you’ve probably seen that colorful triangle containing a variety of foods and how many servings you need to eat each day. Perhaps you learned about it back in health class, saw it displayed on the cafeteria wall, or g... Read more
St. Patrick's Day is the one day of the year when it's easy to be green! Unfortunately most of the popular green foods are simply tinted with dye… and aren't very nutritious. While a green beer can have a place in an otherwise heal... Read more
Pool parties, beachfront vacations, and water park adventures…ahhh the joys of summer are almost upon us! To celebrate the causal, relaxed pace of the season, SparkPeople is happy and excited to introduce The Bikini Diet, a fun and simple way... Read more
I recently realized that a lot of the foods listed on the lists in Sparkpeople don't have the correct and/or full nutritional content. If you are tracking specific nutrients, as I am, it makes it difficult to put together an accurate menu for the da... Read more
I am religious about tracking and have quite a bit of experience judging calories and portions, but I know I'm not perfect. What tips do you have for tracking foods that are difficult to estimate? For example, this evening we went out with friends.... Read more
I have studied credible evidence that suggest high temperature cooked foods increase the rate we age, causes chronic inflammation, increase cancer or prostate cancer & weight gain from the accelerated of glycation. When foods that have been fried,... Read more
I am having a hard time staying motivated with tracking my food. It seems to take too much time. I spend a lot of time trying to calculate serving size especially if the food listed is in a different measurement size than I consumed. We eat casserole... Read more
I know I've done this before and I know how important it is to track your calories everyday but I'm finding it hard to stay motivated to consistently track my food.
Sometimes I skip days track. If I do track I usually track my breakfast, lunch and... Read more
Work on your presentation. Food taste better when it looks good on the plate. Play around with diffferent plating options. Creative presentations can get you engaged with your meal and you won't think of it as less or healthy it will just be good foo... Read more
You've probably already heard that a reasonable serving of food looks like more on a small plate or in a small bowl. It's true. To take it a step further, make it a really special, attractive plate or bowl, and your food will look even more appetizin... Read more
Japan has one of the lowest rates of obesity in the world--less than 5 percent, compared to nearly 35 percent for the United States. How do the Japanese stay so slim? Journalist Alice Gordenker (USAGITWO) blogs in from Tokyo to share Japanese diet an... Read more
Summertime is here and the snacking is easy. This is the season when the fruits and vegetables are just rolling into markets so healthy choices are both cost effective and delicious.The best snacks for summer are simple: watermelon, peaches, strawber... Read more
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