Why do we eat? We all know why we should be eating: to supply our bodies with plenty of energy to get through the day; to get nutrients like vitamins, minerals, antioxidants, and phytochemicals which help us to stay healthy and free of disease; and t... Read more
Setting a goal (such as losing weight) and implementing steps to reach it (like portion control) are two very different things. When it comes to eating healthier—or eating less for that matter—it isn't always as simple as "just e... Read more
Congratulations on reaching some or all of your weight loss goals! It’s a great foundation that will help you for the rest of your life. Of course, fitness is a steppingstone. And steppingstones are meant for stepping up, aren’t they?... Read more
The infamous salad bar, available everywhere from work cafeterias to family restaurants, can round out a meal with a wholesome side dish, or be a meal all by itself. What could be more healthy and nutritious? Those vegetables and fruits can be loaded... Read more
While some dieters happily accept when someone suggests a snack, others feel pangs of guilt when a nibble is merely suggested. However, there is nothing inherently wrong with a bite between meals. In fact, snacking might be the missing ingr... Read more
Survived my first big holiday food challenge-Yankee Swap at work catered with fried food and full if homemade baker sweets. I grabbed my cottage cheese, choked most of it down before deciding I hate cottage cheese, but it staved off the hunger until... Read more
Same here, ILLY. I love food. My sister is that "taller, thinner" person like your friend. She never got down to 110 even playing sports. She's stabilized around 130-135 (at 5'4") but looks thinner. We both got serious boobage thanks to genetics.... Read more
When entering in foods under search button. How do you know how much is in a serving that is already posted as a sparkrecipe but isnt on the meal plan? Does that make sense or am I missing something?
Thanks!... Read more
Work on your presentation. Food taste better when it looks good on the plate. Play around with diffferent plating options. Creative presentations can get you engaged with your meal and you won't think of it as less or healthy it will just be good foo... Read more
You've probably already heard that a reasonable serving of food looks like more on a small plate or in a small bowl. It's true. To take it a step further, make it a really special, attractive plate or bowl, and your food will look even more appetizin... Read more
Japan has one of the lowest rates of obesity in the world--less than 5 percent, compared to nearly 35 percent for the United States. How do the Japanese stay so slim? Journalist Alice Gordenker (USAGITWO) blogs in from Tokyo to share Japanese diet an... Read more
Summertime is here and the snacking is easy. This is the season when the fruits and vegetables are just rolling into markets so healthy choices are both cost effective and delicious.The best snacks for summer are simple: watermelon, peaches, strawber... Read more
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