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Foods With Soy Resources

Below are top resources on SparkPeople for Foods With Soy.

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The Science Behind Soy

The humble soybean has come a long way. Today, soy is everywhere and in every possible form—beans, nuts, milk, yogurt, cheese, flour, tofu, tempeh, and “meat” analogs, to name a few. You can eat soy alone, cooked, or combined with o...  Read more

So Many Ways to Enjoy Soy!

There was a time in recent history when the closest Americans willingly came to soybeans was by driving through farm country. The only milk you could find at the grocery store came from cows, and the word “tofu” conjured images of bell-bo...  Read more

Find the Joy in Soy

What exactly does that little soybean do? Turns out that it is a nutritional powerhouse, and although no governmental guidelines have been issued as to how much you should consume a day as part of your healthy diet, most researchers and health pr...  Read more

How to Choose the Best Protein Powder

Protein supplements are popular among casual exercisers, serious bodybuilders, dieters and even non-exercisers for many reasons. Most people know that protein is an essential nutrient for overall health that helps promote fullness and also plays...  Read more

Smoothie Smarts

Dig out the blender! (Don’t worry, nothing high-tech.) Throw in a few simple, nutritious ingredients, give it a whirl and you’ve got a super-quick breakfast, snack, or mini-meal. Who can resist these icy cold, frothy concoctions, fondly k...  Read more

I think low carb is the best for food addicts
Updated 9/30/2014 1:50:41 AM

If it wasnt for me discovering low carb back in feb 2014, day after the superbowl im not sure what I was gonna do. I can't stick to a low fat, 1200-1500 calorie a day diet, my food cravings were nonstop 24/7. carbs, weather its fruit, 100% whole whea...  Read more

Share foods page
Updated 9/28/2014 5:12:36 PM

When I share foods or want to import food the page comes up as a pop up. When I do the share or click to import that pop up page stays up and I have to manually close that pop up. Can the programming team either put a close in that programming when w...  Read more

Thank goodness after a week of food poisoning and
Updated 9/27/2014 5:25:11 PM

Thank goodness after a week of food poisoning and not being able to eat and because of the fatigue not being able to work out the way I should. I'm finally feeling better. Took this week to really think about my goals. This set back was a set up for...  Read more

Does anyone find that when you buy special foods f
Updated 9/30/2014 12:06:50 AM

Does anyone find that when you buy special foods for your diet, that your family members eat it all of a sudden? Then you don't have it when you need it. If my husband needed it then I wouldn't mind, but he can eat anything he wants!! I'm I selfish ?...  Read more

Food tracked on Android not logging within app. I
Updated 9/27/2014 12:24:40 AM

Food tracked on Android not logging within app. Is anyone else having this problem since the update? REALLY frosted. Cause can't track food while I'm out & about....  Read more

SALT

Salt retains body fluids and up blood pressure and cholesterol. Foods like soy sauce, ketchup, and bottled salad dressing, bacon, hot dogs, pickles and frozen food entrees all contain salt. If you’re lucky enough to find “no salt added” versions of c...  Read more

Avoiding Soy

Read labels carefully to ensure that foods do not contain any hidden soy....  Read more

CHOCOLATE LOVERS UNITE!!

Are you PASSIONATE about chocolate? Do you see it as a food group?! Join other Chocoholics for discussions, recipe-swapping, & help in keeping this important food group alive!...  Read more

We Ate It: SOY JOY bars

SOY JOY's TV commercials, with brightly colored animations, are really entertaining, so when our bars arrived we couldn't wait to dive in. We tried all six flavors: Berry, Strawberry, Mango Coconut, Peanut Chocolate Chip, Raisin Almond and Apple. Eve...  Read more

Calorie Savers: 4 Ways to Stretch the Beef

Love meat? Read on to learn how to keep the flavor, cut the fat, all while stretching a buck! Love Italian sausage? Instead of serving up 4 giant links of sausage alongside your pasta meal, why not use one link to flavor 3/4 pound of lean ground turk...  Read more