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Freeze Cooked Fish Resources

Below are top resources on SparkPeople for Freeze Cooked Fish.

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Make the Most of Your Seafood Catch

Someone once said, “Show me a fish-hater, and I’ll show you a person who has never tasted properly cooked fish.” Whether you made a real catch, or just caught a deal at the grocery, follow these tips to make the most of your se...  Read more

Herbs and Spices to ''Spark'' Your Food

Wake up your taste buds! Cooking with herbs and spices will enhance the flavor of healthy foods without adding fat, salt, sugar, or calories. Herbs and spices contribute bright color, savory taste and sensational aroma. Tips for using herbs and...  Read more

Create Your Own Frozen Dinners

You're busy. Whether you work full-time, attend college, care for a loved one, run a household—or all of the above—you don’t always have time to make yourself nutritious meals. Like many people who want to eat healthy on a budge...  Read more

High Blood Pressure? Have a DASH of Spark

For years, battling high blood pressure meant throwing out the salt shaker and throwing on the sweatpants. We now know that there’s more to the picture. Exercise and maintaining a healthy weight have always been powerful tools for managing...  Read more

Best and Worst Fish Choices

Word is spreading that fish is good for your health, but like many matters of health and nutrition, there’s nothing simple about simply eating fish. Even though many varieties can be good for your health, contaminants such as mercury and po...  Read more

Cooking with Dried Beans
Updated 12/21/2014 6:55:31 AM

I love using dried beans for cooking. They are inexpensive and nutritious. Most Sparks recipes are for canned Beans (which is easy). I'd love to see your dried bean ideas. I tend to soak mine overnight and change the water to reduce the flatule...  Read more

why does proein content in shell fish vary
Updated 12/7/2014 8:00:14 PM

I am tracking my protein intake and per the nutritional charts snow crab varies from no protein to large amounts. I don't understand. How can red lobster serve crab legs with no protein yet crab legs from other sources are very high?...  Read more

Don't give up. I use the Cooking Light Facebook p
Updated

Don't give up. I use the Cooking Light Facebook page. Every Sunday it has a weeks worth of meals. Just pick the ones you like. Weight Watchers magazine has some great recipes with nutrition information. Friend me and I will be your "buddy" Judy...  Read more

Ive Got to cook Thanksgiving Dinner again but No
Updated 11/24/2014 4:29:35 PM

Ive Got to cook Thanksgiving Dinner again but No Problems here I can do it, it did it last 2 yrs an I kept my Calories down, love the Holidays!...  Read more

Who would of new if you just cook food at home it
Updated 11/30/2014 9:46:47 PM

Who would of new if you just cook food at home it so worth it! Classic fast food head right here, but im loving cooking and portion control more and more each day. I think Im getting the hang of this, now i just have to be consistent...  Read more

fish

i am cooking fish today for dinner.i bake in the oven with some onion power and a little olive oil.my kids love it that way.i cook all my fish that way now.i am making green beans and noddles with it.when cooking fish if after you put it in the oven....  Read more

Labeling your frozen meats/poultry

When I come home from the supermarket, I wash and prepare the meats I want to freeze. Instead of buying prepackaged breaded fish or chicken, I do so myself and place them in freezer bags. I use a green marker to label fish and a black marker to label...  Read more

Calling All Vegetarians & Vegans

If you're a vegetarian, vegan, semi-vegetarian, or just interested in a cruelty-free lifestyle, join us here! Get tips for making the transition, dining out, cooking and more....  Read more

Is Tuna Scrape the New Pink Slime?

Last month the U.S. Food and Drug Administration identified raw yellowfin tuna as the source of a salmonella outbreak that reached more than200 people throughout 24 states and the District of Columbia. Salmonella Bareilly was the organism and ma...  Read more

In the News: U.S. Not Feeling as Fishy

Though experts tell us we should be eating more fish and seafood, we're actually eating less, according to a study by the National Oceanic and Atmospheric Administration. Americans are eating about 16.3 pounds of fish and shellfish per capita each ye...  Read more