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Freeze Dried Fish Food Resources

Below are top resources on SparkPeople for Freeze Dried Fish Food.

1SHARES
Herbs and Spices to ''Spark'' Your Food

Wake up your taste buds! Cooking with herbs and spices will enhance the flavor of healthy foods without adding fat, salt, sugar, or calories. Herbs and spices contribute bright color, savory taste and sensational aroma. Tips for using herbs and...  Read more

Make the Most of Your Seafood Catch

Someone once said, “Show me a fish-hater, and I’ll show you a person who has never tasted properly cooked fish.” Whether you made a real catch, or just caught a deal at the grocery, follow these tips to make the most of your se...  Read more

High Blood Pressure? Have a DASH of Spark

For years, battling high blood pressure meant throwing out the salt shaker and throwing on the sweatpants. We now know that there’s more to the picture. Exercise and maintaining a healthy weight have always been powerful tools for managing...  Read more

Easy Ways to Eat 5 Fruits & Veggies Each Day

"Eat your fruits and vegetables." We've heard it all of our lives. If only it were so simple. Our bodies crave fruits and vegetables more than just about any other food because we tend to get far fewer of them than we need. We ofte...  Read more

5 Ways to Prevent Food from Going to Waste

Food spoils--and quickly! When thinking about your own kitchen, you may not view the food you toss or the leftovers you never eat as money down the drain, but food waste has a major impact on your bank account and the environment. The Natural Resourc...  Read more

How long for your "taste" in foods to change?
Updated 5/24/2015 4:46:27 PM

How long does it take for your taste in foods to change? I have been eating mostly real food prepared at home, with salads bought out for lunch. Yesterday we went to Applebees and had one of the lunch combos, half sandwich (not sure who go...  Read more

Hi everyone I'm new here. I've been using the food
Updated 5/23/2015 4:52:14 PM

Hi everyone I'm new here. I've been using the food tracker for a couple of days and I've been having a weight fluctuation is that normal???...  Read more

Entering new food item
Updated 5/23/2015 10:09:19 PM

Hi there, it's happened on a couple occasions now that I enter all the info of a food item and save it, but it's not locatable, even if closing and reopening Spark. What gives?...  Read more

Anybody else crave horrible for you food during "t
Updated 5/23/2015 7:05:42 AM

Anybody else crave horrible for you food during "that time"? What do you crave? Me: stuffed crust chicken supreme pizza...  Read more

So silly question.... When adding foods to my list
Updated 5/20/2015 6:40:47 PM

So silly question.... When adding foods to my list.... Do I need to add all the foods the recipe calls for?? Or just like spaghetti?...  Read more

Labeling your frozen meats/poultry

When I come home from the supermarket, I wash and prepare the meats I want to freeze. Instead of buying prepackaged breaded fish or chicken, I do so myself and place them in freezer bags. I use a green marker to label fish and a black marker to label...  Read more

Try Marinades

To add interest to food and keep it low calorie - try marinades like this one: Great Marinade for fish - Tilapia or other white fish -In blender: 1/3 c extra virgin olive oil; 1 Tbsp lemon juice; 1 Tbsp fresh parsley; 1 clove minced garlic; 1 tsp dri...  Read more

CHOCOLATE LOVERS UNITE!!

Are you PASSIONATE about chocolate? Do you see it as a food group?! Join other Chocoholics for discussions, recipe-swapping, & help in keeping this important food group alive!...  Read more

You Asked: ''What Are Some Ways to Reduce the Sodium in My Diet?''

Most Americans are encouraged to consume less than 2,300 milligrams of sodium each day. With certain disease conditions such as hypertension or congestive heart failure, 2,000 milligrams or less is encouraged. However, the average adult American take...  Read more

Is Tuna Scrape the New Pink Slime?

Last month the U.S. Food and Drug Administration identified raw yellowfin tuna as the source of a salmonella outbreak that reached more than200 people throughout 24 states and the District of Columbia. Salmonella Bareilly was the organism and ma...  Read more