Summer is the season for fresh produce—from your garden, the local farmers market, or nearby farms. It can be so tempting to buy in bulk—after all, you've waited all year for the perfect strawberry or tomato—and when you grow yo... Read more
Food spoils--and quickly! When thinking about your own kitchen, you may not view the food you toss or the leftovers you never eat as money down the drain, but food waste has a major impact on your bank account and the environment. University of Arizo... Read more
"Eat your fruits and vegetables." We've heard it all of our lives. If only it were so simple.
Our bodies crave fruits and vegetables more than just about any other food because we tend to get far fewer of them than we need. We ofte... Read more
Wake up your taste buds! Cooking with herbs and spices will enhance the flavor of healthy foods without adding fat, salt, sugar, or calories. Herbs and spices contribute bright color, savory taste and sensational aroma.
Tips for using herbs and... Read more
It may sound strange for us to provide tips to boost calories when many members are trying to cut back. But some people have difficulty meeting even the minimum calories in their recommended ranges, whether because of lack of hunger, loss of appetite... Read more
I have leftover broccoli, string beans, carrots and green peppers from Thanksgiving (some cut, some not cut). What can I make? I am thinking of steaming the broccoli, string beans and carrots and freezing them. Maybe I will saute the peppers and free... Read more
I have leftover broccoli, string beans, carrots and green peppers from Thanksgiving (some cut, some not cut). What can I make? I am thinking of steaming the broccoli, string beans and carrots and freezing them. Maybe I will saute the peppers and f... Read more
I'm allergic to fresh fruits and vegetables... I can eat steamed veggies but it gets bland after a while I'm also allergic to nuts but i want to know if anyone has any ideas for on the go snacks or healthy recipes... Read more
I need help...Last time around I exercised with the mentality "I can eat 1500 calories of fried food or 1500 vegetables, calories are calories all the same." Recently I have started eating lots of vegetables and love them! I even prefer them now over... Read more
Ingredients: 2 apples, 2 guavas, a small amount of cherry tomatoes, pineapple, milk, yogurt
Instruction:First, cut apples and guavas into small cubes. Then soak the small cubes in salt water for a while. Then cut pineapple and cherry tomatoes in... Read more
Excellent flavor. Great snack.At $2 a bag, it's a bit pricey but it's great to keep in the car to prevent a trip to the drive-thru.A 1oz bag of BananaMon (banana cinnamon) is 110 cals and provides 3* servings of fruit with only 2mg sodium. It's fruit... Read more
One of the earliest lessons my parents taught me was to eat what's in season. Being from a farm family, you quickly learn that if food is not harvested at its peak it either goes rotten in the field or becomes a meal for birds, insects, or... Read more
According to the U.S. Food Cost Average Report for October 2008, a family of four with two elementary age children can cut about $180 per month from their grocery bill simply by adopting some lower cost shopping habits.Over the last few weeks we have... Read more
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