The menu usually features rich curries, creamy sauces, a variety of intense flavors, and many vegetarian dishes. Spices play an important role.
Rice is a staple of many dishes. A variety of breads... Read more
Meeting up with friends before the big game or even going over to a neighbor's house (you know, the one with the biggest TV) can be a recipe for a caloric disaster. Between the fried chicken wings and the bags of chips, how are you supposed to ma... Read more
It's easy to get off track when it comes to eating during the holidays. Although the traditional holiday table can be filled with high calorie and high fat foods, there are ways to save calories without sacrificing taste. Here we share healthy ma... Read more
Recently, we introduced you to Chef Meg, SparkPeople's newest resident expert, and you've all been adding great comments to her recipes and videos.
We've taken 20 of her made-over and original recipes and compiled them in a downloada... Read more
Times are tough and money is tight, but cooking healthful meals at home doesn't have to cost a lot. These Editor's Choice recipes from SparkRecipes.com are good for your body and your wallet! Each dinner recipe serves at least 4 people for $1... Read more
My task today is to ask a question that I have about recipes. Well, I do have a question. I eat great, except I really don't have recipes for whole grains that I can put on my plate and LOVE them. I have
already given the NIX to bread... Read more
I'm trying to enter new recipes. When I search for an ingredient from my iPad, the results are always empty, regardless of ingredient ("egg" or "milk".) Tried using both Safari and Chrome.... Read more
Can anyone tell me how to add a recipe in order to find out how many calories are in a serving? I would also want to be able to designate the number of servings per recipe. I am not sure how to tell if anyone has answered my question - I have not f... Read more
What is up?
This is not the first time this has happened...
I get a SparkMail that has a video of the day to watch and learn..
I click on the video ... and up pops a new screen that says
"An error has occured
The video you requested i... Read more
I'm trying to put a recipe in the recipe calculator, but the measures are difficult! I was trying to add 1/2 cup of Splenda, but the only way I could find it (including the package) was in teaspoons. I don't have the foggiest idea of how to convert... Read more
During and after pregnancy, I gained 20kgs...from 57kg to 77.8 kgMy desparate move started 10days ago to stop sweets and thinking positive...today I am 700gms less..Hope to continue the same speed to be healthy and get back into shape.... Read more
Each week I make fresh batches of healthy tuna salad and vegetable soup. I also have lots of fresh fruit, cut vegies and healthy crunchy snacks around. I'm more likely to choose healthy lunch f ood if there is a variety of prepared, easy options ava... Read more
Did you resolve to cook more in 2013? Want to branch out from your favorite healthy foods? Here are my top 13 healthy foods you have to try in 2013! Some of these foods will be completelyt new to you; others will simply be new uses for old favorites.... Read more
Happy World Vegetarian Day! In honor of this Meatless Monday and the annual day to kick off a month of plant-based eating, we're sharing some of our favorite veg recipes. They're yummy and filling, perfect for meat eaters and veg'ns alike... Read more
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