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Gluten Allergies Resources

Below are top resources on SparkPeople for Gluten Allergies.

1SHARES
Is Gluten-Free the Way to Be?

It's blamed for a host of ailments: headaches, digestive distress, weight gain, poor immune function, hormonal disruption, and even behavioral problems in children. But does gluten, the natural-occurring protein found in wheat, barley, rye and so...  Read more

''So, I'm Going Gluten-Free...Now What?''

If you've been diagnosed with celiac disease or gluten sensitivity, phasing gluten out of your diet can make an enormous difference in how you feel. In fact, a 100% gluten-free diet is the only treatment for celiac disease today. But once you...  Read more

7 Whole-Grain Pastas You've Never Tried

Pasta is such a versatile food, it’s no wonder it’s so popular. A survey conducted by the National Pasta Association found that 77% of Americans eat pasta at least once per week. Used as a side dish or main entree, eaten hot or cold, topp...  Read more

12 Easy Gluten-Free Dinners

Going gluten-free and aren't sure where to start? Keep these simple, fast and crowd-pleasing recipes in your back pocket for those nights when you're stumped on what's for dinner. ...  Read more

How to Separate Healthy Fact from Fiction

''Show me the research!'' Of all the advice and information I absorbed as an undergraduate studying health and physical education, this one phrase from a literature review professor is one that has stuck with me throughout my career....  Read more

Allergies are kicking my @$$!! Feels like the flu.
Updated 7/30/2015 10:03:18 AM

Allergies are kicking my @$$!! Feels like the flu. Energy is drained, nausea, coughing, sneezing, watering eyes, stuffed up, head ache. Good grief. Unable to get to town until tomorrow. No meds until then. PMSing on top of it all. YUCK! I'm doing ......  Read more

When I cut gluten out of my diet I lost two times
Updated 7/22/2015 3:44:31 PM

When I cut gluten out of my diet I lost two times the weight. I had a stomach ache for over a week; it finally went away when I changed my diet. I also eat low carbs and veggies, more protein. I'm very excited, I'm finally losing weight at 59!...  Read more

Any gluten free and/or vegan dieters here for help
Updated 7/10/2015 8:14:11 AM

Any gluten free and/or vegan dieters here for help?...  Read more

Calories, carbs, gluten? What is the bottom line?
Updated 6/30/2015 4:18:50 AM

Im confused. Tried everything but trying one more time. I eat healthy. Lots of veggies, lean proteins, moderate carbs, low processed foods. Does it come down to calories in/calories out? I've got a Fitbit hr charge. Use a polar chest strap when I wor...  Read more

Diabetic diet and Gluten free
Updated 6/15/2015 12:39:43 PM

I am pre-diabetic and have Gut trouble. My diet for gut is the GAP diet. My diet for Type II is a diabetic diet. How do I get the daily diet plans to assist in both diets. At this point it only is sending plans for Type II. So all the gluten s...  Read more

Chobani Fat Free Greek Yogurt

All natural. No preservatives. No artificial flavors. No synthetic growth hormones: No rBST-treated milk. Includes 5 live & active cultures, including 3 probiotics. Made with real fruit. Twice the protein of regular yo...  Read more

Seasonal Allergies

If you have problems with spring allergies, take a shower before bed - that way you,re not sleeping with pollen all over your pillow....  Read more

People with Allergies

This group is for anyone with allergies to learn from each other and share how to deal with them....  Read more

The New Rise of Food Allergies

When Judi Zucker's son, Tanner, turned 14, he started getting daily headaches, rashes and acne breakouts. At first she chalked it up to puberty. But then the Santa Barbara–based writer was asked to pen a cookbook for people with food allerg...  Read more

Gluten FEAR: Should You Go Gluten-Free?

It's blamed for a host of ailments: headaches, digestive distress, weight gain, poor immune function, hormonal disruption, and even behavioral problems in children. But does gluten, the natural-occurring protein found in wheat, barley, rye and so...  Read more