So you've decided to adopt a heart-healthy diet. That doesn't mean that you have to give up all delicious foods. You can have it all--even dessert! It just means that you need to be smart about your choices of sweet treats. We've rounded... Read more
It's blamed for a host of ailments: headaches, digestive distress, weight gain, poor immune function, hormonal disruption, and even behavioral problems in children. But does gluten, the natural-occurring protein found in wheat, barley, rye and so... Read more
Pasta is such a versatile food, it’s no wonder it’s so popular. A survey conducted by the National Pasta Association found that 77% of Americans eat pasta at least once per week. Used as a side dish or main entree, eaten hot or cold, topp... Read more
It’s 6 o’clock. Your guests should be arriving in less than an hour. Then your friend calls. Guess who’s coming to dinner? Her new boyfriend, who's a vegetarian.
One night at the dinner table, your teenage daughter announce... Read more
I have a wallet made of hemp. Although I’ve seen some very fashionable hemp accessories, mine’s really old and not very cute, but I can’t justify buying a new one until it wears out. I guess I’ve learned firsthand that hemp fi... Read more
I'm the founder of Functional Fitness on Public Television who once was 60lbs overweight and a grandma of three:) If you want a free online video workout that can be done sitting on a chair or standing, let me know. It's totally free and fun... Read more
Does anyone know where to find a good grain free apple crisp recipe? I am thinking maybe of one using nuts for the topping instead of oats? I would really like to have some apple crisp or something like that, but not supposed to have any grain.... Read more
Got a tough one for you. I'm looking for a cupcake recipe that doesn't have sugar or Splenda, I do have stevia leaf that I'm wanting to use if needed. Oh yea n if possible not a chocolate cupcake. I'm needing this for someone's birthday and they don'... Read more
As a kid October has always been to me the free candy month. Forget about ghost or trick or treating. Now it candy bowl central at my job. How you avoid snacking or the temptation of candy every where. Help... Read more
Almost two weeks ago I started eating basically gluten/grain free and very little dairy. Well this morning I was up at 3 a.m. couldn't sleep. Decided to have a bowl of Kashi with lactose free milk and paid dearly for it. Would my body know this alrea... Read more
A friend told me about this product. i tried it and it was really good.here is the nutrition facts itsNut-freePeanut-freeTree nut-freeGluten-freeDairy-free27% RDA of Vitamin E8% of ironDouble the fiber of peanut butter with the same level of proteinN... Read more
All of the above as part of a very regimented diet worked to break my plateau that had me frozen at 220 pounds for two years even though i walked 30 minutes daily, and ate from 1300-1400 calories daily. I tracked my food daily too, but couldn't lose... Read more
The gluten-free phenomenon has lead to dozens of new products on store shelves. Breads and baked goods are some of the hardest foods to make tasty and sans gluten. We polled our readers and took their favorite brands for a test drive.The CriteriaFor... Read more
How to EatDo you sometimes feel like you're being bombarded with hot-off-the-presses information about the best way to eat? (Gluten-free will help you lose weight! Swap sugar for agave! Fat-free is healthiest!) It's enough to make you think... Read more
I have been a busy little bee this past month. I have moved states (and time zones), bought a house, started a new job, tried to keep up with life! With all this change I figured now would also be a great time to do some stress baking.
Yeah, I a... Read more
Well so far so good, had a few glitches that I did get glutened and paid for it big time, one I have no idea where it came from and another well lets say I've hidden my jam from my dad (which means gotten a new jar of it, let him have the one he cont... Read more
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