It's blamed for a host of ailments: headaches, digestive distress, weight gain, poor immune function, hormonal disruption, and even behavioral problems in children. But does gluten, the natural-occurring protein found in wheat, barley, rye and so... Read more
Pasta is such a versatile food, it’s no wonder it’s so popular. A survey conducted by the National Pasta Association found that 77% of Americans eat pasta at least once per week. Used as a side dish or main entree, eaten hot or cold, topp... Read more
Greek yogurt is a staple for most healthy eaters--and for good reason. Even the fat-free varieties are thick and tangy with a luxurious texture. The yogurt also has twice the protein as regular yogurt. Beyond eating it plain or with granola and berri... Read more
It’s 6 o’clock. Your guests should be arriving in less than an hour. Then your friend calls. Guess who’s coming to dinner? Her new boyfriend, who's a vegetarian.
One night at the dinner table, your teenage daughter announce... Read more
Although everyone's preferences differ, it's nice to have some staple foods on hand to make quick and tasty dishes that are good for you, too. So what do the experts behind SparkPeople.com keep in their own refrigerators? See what they stock... Read more
Was on Dukan 3 years ago-- and there was a wonderful on line forum monitored by a few women....it was great to check in daily and get the support from all over the U.S. , Canada and England...it has since dissolved....
And hence my weigh... Read more
What is Gluten?Wheat, barley and rye contain a protein known as gluten. Although gluten can be well-tolerated as a healthy part of a typical diet, some people have sensitivities to this protein. People who have physical reactions to the ingestion of... Read more
I like a small gluten free frozen pizza. It cooks in 10 minutes and is only 400 calories. If I cut it into four slices it doesn't seem like enough food, but if I cut it into eight slices, it seems like more food and I feel satisfied when I'm done eat... Read more
In March, I ran a half marathon with a friend whose 6-year-old-son has Celiac Disease. We ran to benefit Team Gluten Free, a fundraising program that provides a simple way for recreational athletes to raise awareness about this disease. Since my... Read more
A round-up of the most interesting and thought-provoking stories of the week. Scientists Cook Up Lab-Grown Beef The first laboratory-created hamburger was eaten in the UK earlier this week. Made from stem cells, the burger cost more than $40,000 a b... Read more
Crispy Thin Crust (Gluten Free) Pizza Crust Recipe - I am going make this for lunch tomorrow to double check my measurements (I'm terrible for not writing things down) and to add pictures.
Blend flours, sugar and gelatin together in a small bow... Read more
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