It's blamed for a host of ailments: headaches, digestive distress, weight gain, poor immune function, hormonal disruption, and even behavioral problems in children. But does gluten, the natural-occurring protein found in wheat, barley, rye and so... Read more
Pasta is such a versatile food, it’s no wonder it’s so popular. A survey conducted by the National Pasta Association found that 77% of Americans eat pasta at least once per week. Used as a side dish or main entree, eaten hot or cold, topp... Read more
It’s 6 o’clock. Your guests should be arriving in less than an hour. Then your friend calls. Guess who’s coming to dinner? Her new boyfriend, who's a vegetarian.
One night at the dinner table, your teenage daughter announce... Read more
Tired of making the same old holiday cookies year after year? Freshen up your recipe box with these new favorites! This list has something for everyone, from chocolate lovers to oatmeal fanatics. Plus, these recipes are healthier than the ones y... Read more
As a pet owner, what you choose to feed your dog or cat is probably one of the most important decisions you can make for his or her long term health—yet it's surprisingly complex. With hundreds of brands and varieties available, where do yo... Read more
I am looking for a sugar free recipe for cake. I have been asked to find one by my pastor. He doesn't want splenda or other artificial sweeteners.
Is this even possible? I've looked at the recipes here at SP and they all have... Read more
I crave pizza sometimes, I don't know why, but do. Does anyone have a recipe for getting the taste of it without the tons of calories? I saw a recipe for wheat tortillas with pizza sauce and a small amount of mozzerella cheese heated up and rolled... Read more
I have been plagued with allergies over the past two years. No one can tell me specifically what I am allergic to (until I go to a specialist); however, I was reading that a sensitivity to gluten could cause nasal congestion, post-nasal drip, bloatin... Read more
I have an auto-immune disease and each time I work out (whether it's high impact running or low impact aerobics) I balloon up in most of my joints. After months and months of a low-sodium diet, mangosteen, tart red cherry juice and other anti-inflam... Read more
In March, I ran a half marathon with a friend whose 6-year-old-son has Celiac Disease. We ran to benefit Team Gluten Free, a fundraising program that provides a simple way for recreational athletes to raise awareness about this disease. Since my... Read more
Editor's Note: According to the Celiac Disease Foundation, 1 in 133 Americans are affected by this ailment, which causes them to fall ill if they come in contact with even a trace amount of gluten, the protein found in wheat, barley, and rye. Abbie R... Read more
The Phrase "Gluten free pizza" conjures up conflicting thoughts for me: 1) YUM! It's so hard to find good gluten free pizza! and 2) My gawd it's going to be SO HIGH in calories!
Having been gluten free for nearly 8 years now, I can tell you that... Read more
I forgot to mention that the M&M Marshmallow Brownies I (ok, my husband - wp.me/p1N36Q-dn ) made for my aunt and uncle were a hit! It was tough to not even have a taste because it was a new baked good recipe – and all of that sugar was calling to me.... Read more
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