Although everyone's preferences differ, it's nice to have some staple foods on hand to make quick and tasty dishes that are good for you, too. So what do the experts behind SparkPeople.com keep in their own refrigerators? See what they stock... Read more
There’s a reason pumpkins are so popular. Not only do they inspire creative carved sculptures, decadent desserts, and soothing stews, but they can also be blended into your beauty routine for healthier skin. Pumpkin is high in many nutrients th... Read more
Think you've seen it all when it comes to healthy breakfasts? Think again! If your mornings are filled with oatmeal and cold cereal because you're short on time, try some of these breakfast ideas from SparkPeople members like you. They're... Read more
You’ve probably enjoyed them sautéed on a burger or stuffed with breadcrumbs and Parmesan. But did you know that mushrooms are not just good, but also good for you?
One cup of sliced crimini (brown button) mushrooms is a good... Read more
Even though a snack, particularly a packaged one, only has 100 calories doesn't mean it's a healthy choice that will keep you satisfied until your next meal. Instead of reaching for a tiny bag of processed treats, go for real food with real f... Read more
So I'm probably just asking about the small stuff that really doesn't matter at all. Just curious if anyone has an opinion here. Like, when I go to subway I'll get oven roasted chicken just because I think that may be a little better than the sliced... Read more
I hope this doesn't sound too crazy to you all but i swear that "healthy" foods make me sick... Years of eating a restricted calorie diet and all the classic healthy foods like vegetables, fruits, high fiber breads/wraps, low calori... Read more
I only like a small number of bland foods. I rarely use salt and pepper.
I like bananas, apples and oranges, steamed green beans and broccoli.
I like fried chicken (as long as there are no spices added), oven roasted Turkey, the only beef I li... Read more
I really need to know how many calories and grams of fat I am saving by draining the FAT off of ground beef and ground natural sausage? I cook with ground turkey a lot of the time but occasionally I want to eat sausage and hamburger and when I do my... Read more
Alright, I'm all set for my first trip to c2e2 and I'm super excited! I'm wondering if anyone has had any experience with eating at comic cons while trying to lose weight (or at least stay health). Luckily I'm going solo, so I don't have to worry abo... Read more
Romano Cheese is saltier than Parmesean. Roquefort, Gorgonzola, Brie and Camebert cheeses are aged with penicillin, so if you are allegic to penicillin these may not be the best choice for you. Blue cheeses tend to be salty and sharp and get a smell... Read more
Forget the cellophane-wrapped cheese slices and spongy white bread! It's time for a grown-up grilled cheese! Even if you're tracking calories and eating healthier meals, there's still room for this comfort food.So how can you guarantee th... Read more
Judging from last week's response, you like the new Speedy Suppers blog series we've started. Our Skillet Lasagna was last week's most viewed post. We're going to continue to bring you Speedy Suppers each Thursday, and we need your help. Post your su... Read more
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