Someone once said, “Show me a fish-hater, and I’ll show you a person who has never tasted properly cooked fish.” Whether you made a real catch, or just caught a deal at the grocery, follow these tips to make the most of your se... Read more
Although everyone's preferences differ, it's nice to have some staple foods on hand to make quick and tasty dishes that are good for you, too. So what do the experts behind SparkPeople.com keep in their own refrigerators? See what they stock... Read more
Even if you are not a potato chip and pretzel junkie, you’re probably eating more salt than you realize. Sodium, the main ingredient in table salt, can hide in places you don’t suspect, like in ketchup, frozen dinners, instant hot cereals... Read more
In a college nutrition class I took back in the 90s, I overheard a classmate boasting to a small group about how she only ate fat-free food. Most of America was still in the clutches of the fat-free craze, and my classmate’s views weren’t... Read more
Wake up your taste buds! Cooking with herbs and spices will enhance the flavor of healthy foods without adding fat, salt, sugar, or calories. Herbs and spices contribute bright color, savory taste and sensational aroma.
Tips for using herbs and... Read more
I want to try cooking a trout fillet in a foil parcel in the oven but not sure how long it would be in there for? I've seen recommendations from 14-30 mins which is a big range
Does anyone have any suggestions? Thanks... Read more
Depends on what you're craving. I like frozen fruit bars and a little dark chocolate on the side, or some all-fruit sorbet. Amy's Whenever Bars are good (gluten-free) and come in yummy flavors, but you'll have to budget for them in your calories.... Read more
Yes, the frozen meals can have high sodium and/or sugar levels, but she is talking about using them for a short time to get used to smaller portions without the guesswork. As long as you're not planning to stick with nothing but frozen TV dinners... Read more
Lean meats and fish. Pork loin, tuna, turkey breast, and chicken are all good sources of lower-fat sources of protein. You can always supplement with a shake if you think that will help, too.... Read more
We all will hit plateaus in our journey to lose weight. The secret is to expect them, and simply be stronger during those days when the scale seems like the frozen fish it has become. Keep exercising, keep drinking your water, and keep sparking you... Read more
Even when you go a few days and your scales seems like a frozen fish...NEVER GIVE UP! No matter what...you are stronger than the dratted scale. You are in control. 306 Your body is a temple created by one who did NOT make mistakes. We can right... Read more
Last month the U.S. Food and Drug Administration identified raw yellowfin tuna as the source of a salmonella outbreak that reached more than200 people throughout 24 states and the District of Columbia. Salmonella Bareilly was the organism and ma... Read more
We hear over and over that we should cut back on processed foods to have a more healthful diet. On the surface that sounds good but is that really accurate? When you review a time line of How America Grew related to food trends over the last 50 years... Read more
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