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Leeks Flavor Resources

Below are top resources on SparkPeople for Leeks Flavor.

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A Fat-Free Super Food That's Big on Taste

The idea that placing dishes of raw onions around the home would stave off illness dates back to the massive flu outbreak of 1919. The thinking went that halved onions could absorb germs. Even though that particular onion "fact" is merely a...  Read more

What to Eat This Winter

For most of us, eating seasonally is a foreign concept. Many people don't even know that foods have a season, let alone what foods are in season at any given time of year. In the U.S., we enjoy practically unlimited access to any food at any time...  Read more

SparkPeople Experts' Refrigerators Exposed!

Although everyone's preferences differ, it's nice to have some staple foods on hand to make quick and tasty dishes that are good for you, too. So what do the experts behind SparkPeople.com keep in their own refrigerators? See what they stock...  Read more

Garlic: The Big Flavor with Benefits

Garlic is a great way to add bold taste to your cooking without extra calories or sodium. But did you know that garlic offers more than big flavor? It's such a common ingredient in so many dishes that it's easy to overlook its health benefits...  Read more

9 Foods that are Good for Your Gut

Your digestive tract is full of living organisms that help keep you healthy--around 400 different types of beneficial bacteria and yeast strains that co-habitate in your gastrointestinal system. There are several different kinds of foods and suppleme...  Read more

I'm wondering about water flavor enhancers. Do a l
Updated 9/8/2014 6:23:42 PM

I'm wondering about water flavor enhancers. Do a lot of you use them? And if so, which brand to you like best? Thanks!...  Read more

Need new flavor profile for old, favorite recipe
Updated 8/9/2014 4:37:51 PM

I posted this today on the "Recipe Request" message board, but I just noticed that board gets very little traffic compared to this one. So, I'm re-posting here: For years, one of my staple recipes has been a stew/chili type dish that I love. I v...  Read more

Need new flavor profile for old, favorite recipe
Updated 8/12/2014 7:45:28 PM

For years, one of my staple recipes has been a stew/chili type dish that I love. I vary it a bit sometimes (adding mirepoix instead of just onion, for example) but the basic ingredients are: 1- Grass-fed ground beef (2 lbs, +/-) 2- Grass-fed c...  Read more

Tea flavors
Updated 9/16/2014 6:43:19 PM

I have never been big on drinking hot tea so I was wondering....What's your favorite flavor?...  Read more

Addicted to flavored coffee-creamer
Updated 7/14/2014 3:01:37 PM

For about the last twenty-five years, I've been drinking hazelnut-flavored Coffeemate (yes, really. LoL). And when it came out, I switched to the sugar-free version. But in my never-ending quest to improve my health (because it's not just about...  Read more

Water with Flavor

In order to get 8 glasses a day I add a few slices of apple or cucumber or sprigs of mint to my water. It helps to keep me interested in the water instead of getting bored of the taste. I also drink it through a straw which helps me drink more, faste...  Read more

Popsicles and Fruit Bars

I stock up my freezer with sugar free popsicles a Edy's Fruit bars at only 25 and 80 calories respectively I never feel bad about having one after dinner. It's a yummy healthy snack, and it helps curb any sweet cravings I may be having. Also it's a n...  Read more

SABOR: Latin Dance Flavor

SABOR: Latin Dance Flavor is for people who enjoy Latin dancing in the club or in the privacy of their own home, listening to music, or exercising to Zumba dance videos....  Read more

Quick & Healthy Ways to Fill a Quiche

Whether you serve it for breakfast, brunch, lunch or dinner, quiche can be a healthy, go-to meal that all in the family will enjoy. That is, after you give is a drastic yet easy makeover.Traditional quiche--with its ingredient list of fatty meats, to...  Read more

Stock Up on Homemade Stocks

Whoever invented store-bought stock is a genius! Talk about product markup. A box, can or bottle of stock can cost three times as much as the homemade version, and in many cases, stocks can be made with food that you would ordinarily throw away. It's...  Read more