When organic matter such as leaves, grass clippings and food scraps break down, you get compost, a dark, dirt-like "soil" that is rich in nutrients. Compost happens even without human involvement; for example, the leaves that fall on the fo... Read more
Although everyone's preferences differ, it's nice to have some staple foods on hand to make quick and tasty dishes that are good for you, too. So what do the experts behind SparkPeople.com keep in their own refrigerators? See what they stock... Read more
Pasta is such a versatile food, it’s no wonder it’s so popular. A survey conducted by the National Pasta Association found that 77% of Americans eat pasta at least once per week. Used as a side dish or main entree, eaten hot or cold, topp... Read more
Have you walked through the bread aisle lately? What used to be a few shelves of loaves is now a full-length aisle of cellophane-wrapped confusion. It used to be simple to bring home a loaf. Now it requires concentration, patience and reading glasses... Read more
Step into any supermarket these days and you’re sure to find a wide variety of organic foods on the shelves. From produce, milk and meat to breakfast cereals and snack foods, consumers have their pick of certified organic products—a far c... Read more
My DH and I dislike the taste of whole wheat flour and whole wheat white flour in our recipes because there's always a kind of "off" taste. Not what we would say bitter, but a stale taste or an old taste and we've just don't care of it at all. So I... Read more
I have read a book by an organic chemist / nutritionist and I go with her findings on the research. I do not use artificial sweeteners or white sugar. I use liquid stevia but it doesn't take much. I also use raw honey.... Read more
After reading this article and studying the graphic you may choose to support local and sustainable farming rather than just asuming that any organic products are worth the money.
Many large food companies are buying organic companies and the mone... Read more
I have been slowly changing our diets over the past year. Last year we focused on eating in more, less deep frying, batch cooking. This year we have developed a 3 phase system: Phase I (Jan - April) eat out couple times a month, start replacing meat... Read more
It may sound boring but this one little thing has saved me a liot of time and $.I pick a breakfast of the week, healthy and well balanced, and I eat it all week and pre track it. I try to get a lot of fiber in it, a hard point with me.Saves shopping... Read more
I was raised on a farm in the Midwest. We had a creek running through our 10 acres of pasture. The water brought hours of summer fun in addition to providing hydration for our animals as they grazed in the field. I showed horses for years as part of... Read more
One of the primary meat sources of many Plains Indians was the buffalo also known as the Plains bison. Native Americans did not just eat the meat as a rich protein source. They also used every part of the animal to meet their day-to-day needs such as... Read more
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