Step into any supermarket these days and you’re sure to find a wide variety of organic foods on the shelves. From produce, milk and meat to breakfast cereals and snack foods, consumers have their pick of certified organic products—a far c... Read more
April showers might bring May flowers, but they also bring spring fruits and vegetables and the start of farmer’s market season throughout much of the country and that is equally—if not more—exciting. As we switch from warm soups an... Read more
Companion planting, briefly, is the act of planting different crops in your garden in close physical proximity, based on the theory that they will help each other. The main use of this method is for deterring pests and disease without resorting to sy... Read more
The next time a recipe calls for fresh basil, skip the poor substitute of dried basil, forgo the last-minute dash to the supermarket for some overpriced wilted basil, and just pluck a few tender leaves off of the basil plant you have growing in your... Read more
"Eat your fruits and vegetables." We've heard it all of our lives. If only it were so simple.
Our bodies crave fruits and vegetables more than just about any other food because we tend to get far fewer of them than we need. We ofte... Read more
I too am 44 years old. I have 2 grown children, one that has kids of his own. I am here for you if you want to chat or anything. I know that we can all do this with encouragement from each other. I am now sitting at about 235 or so.... Read more
Start with a small bag of frozen peas. Add a few to your salads, mix with fat free cottage cheese (my work lunch for a few years), and mix in a few with scrambled eggs. Get some petite carrots and also put them in your salad. Also try baby romaine... Read more
I've let my hair grow gray and the longest its ever been.
After letting it go for way too long I did something for myself and got it cut and colored today. It felt really great to do something for me.
Next week low lights. Yes!... Read more
My 5 year old likes to cook. He helped me put several items on a roasting pan...one of which was frozen peas....while it took the carrots and other veggies longer to roast, I left the peas in with them...the peas were crunchy and delicious. Now I r... Read more
It's been busy here at SparkPeople, but we've still made time to keep up with the latest and greatest healthy living titles. Here's what we've been reading--what's on your bedside table? Forks Over Knives: The Plant-Based Way to H... Read more
The edible seeds of legumes like dry beans, dry peas, chickpeas, and lentils are called pulses, a name derived from the Latin word puls which means thick soup or potage. Pulses are very popular in Mexican, Middle Eastern, or East Indian cuisine and p... Read more
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