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Salting Meat To Preserve Resources

Below are top resources on SparkPeople for Salting Meat To Preserve.

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Simple Ways to Preserve Fruits and Vegetables

Summer is the season for fresh produce—from your garden, the local farmers market, or nearby farms. It can be so tempting to buy in bulk—after all, you've waited all year for the perfect strawberry or tomato—and when you grow yo...  Read more

No More Bland Diet Food!

All of us are striving to cook in a way that's healthy and simple. Unfortunately, healthy and simple can sometimes add up to bland: A plain piece of broiled fish or baked chicken isn’t particularly exciting, right? The remedy for the h...  Read more

Take a Trip Around the Globe in Your Own Kitchen

The benefits of cooking at home are numerous: It's generally more nutritious, builds healthy habits for you and your family, is a good way to control portion sizes and it is budget-friendly. If you cook at home with some regularity, you might fin...  Read more

Easy Ways to Cut Sodium Intake

You consume sodium every single day, and that's a good thing! Our bodies need sodium to help maintain water and mineral balances and blood volume. But too much of a good thing (sodium in this case) can have negative effects on your health, such a...  Read more

High Blood Pressure? Have a DASH of Spark

For years, battling high blood pressure meant throwing out the salt shaker and throwing on the sweatpants. We now know that there’s more to the picture. Exercise and maintaining a healthy weight have always been powerful tools for managing...  Read more

How do you add flavor to your meat without adding
Updated 9/19/2016 7:49:46 PM

How do you add flavor to your meat without adding so many calories...  Read more

Since it's such a low fat meat, I'v decided to have some rabbit meat tonight. Does anyone know if it
Updated 9/19/2016 1:02:48 PM

Since it's such a low fat meat, I'v decided to have some rabbit meat tonight. Does anyone know if it's cheaper to get it from the butcher or the pet store? Just kidding....  Read more

I have ground turkey meat left over and have no idea what to make any ideas?
Updated 9/12/2016 1:32:26 PM

I have ground turkey meat left over and have no idea what to make any ideas?...  Read more

Had 4 pieces of cooked meat, best thing ever!! Al
Updated 9/11/2016 4:13:47 PM

Had 4 pieces of cooked meat, best thing ever!! Al together it was around 230 cals, it was a good way to bump up my calorie. I only ate 700 today and it bumped up my calories :)...  Read more

Had 4 pieces of cooked meat, best thing ever!! Al
Updated 9/11/2016 4:15:19 PM

Had 4 pieces of cooked meat, best thing ever!! Al together it was around 230 cals, it was a good way to bump up my calorie. I only ate 700 today and it bumped up my calories :)...  Read more

Stomach Cancer Defense & Red Meat and the Pancreas

Stomach Cancer DefenseWorldwide, stomach cancer kills more people than any cancers other than lung and liver. U.S. stomach cancer rates have plummeted in the last 85 years, but five-year survival rates are still only around 30%. According to a new...  Read more

low salt soya sauce

There are lower salt soya sauces out there but they need to be REFRIGERATED. Without all that salt to preserve them they will spoil at room temperature. Make sure you check the label!!20...  Read more

Nova Scotians!

Canada's Ocean Playground: Nova Scotia. A SparkPeople destination that has the salt air, waterfalls, festival life and everyday, all in one SparkTeam. Join us!...  Read more

Chef Meg's 4-Pack of Pickled Vegetable Recipes

Pickling is a great way to extend the season and use up extra produce. If heat or pressure canning is a bit intimidating to you, consider refrigerator pickles instead. You can preserve just about any fruit or vegetable in a salt and vinegar brine,...  Read more

Do You Know What's In Your Taco?

While fast food isn't typically the healthiest option, sometimes it is necessary when you are on the go. For this reason, our Food on the Run series attempts to provide you with helpful information to make nutrient wise choices when eating away from...  Read more