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Salting Meat To Preserve Resources

Below are top resources on SparkPeople for Salting Meat To Preserve.

1SHARES
Simple Ways to Preserve Fruits and Vegetables

Summer is the season for fresh produce—from your garden, the local farmers market, or nearby farms. It can be so tempting to buy in bulk—after all, you've waited all year for the perfect strawberry or tomato—and when you grow yo...  Read more

No More Bland Diet Food!

All of us are striving to cook in a way that's healthy and simple. Unfortunately, healthy and simple can sometimes add up to bland: A plain piece of broiled fish or baked chicken isn’t particularly exciting, right? The remedy for the h...  Read more

Easy Ways to Cut Sodium Intake

You consume sodium every single day, and that's a good thing! Our bodies need sodium to help maintain water and mineral balances and blood volume. But too much of a good thing (sodium in this case) can have negative effects on your health, such a...  Read more

Shakin' It Up with the Skinny on Salt

Even if you are not a potato chip and pretzel junkie, you’re probably eating more salt than you realize. Sodium, the main ingredient in table salt, can hide in places you don’t suspect, like in ketchup, frozen dinners, instant hot cereals...  Read more

High Blood Pressure? Have a DASH of Spark

For years, battling high blood pressure meant throwing out the salt shaker and throwing on the sweatpants. We now know that there’s more to the picture. Exercise and maintaining a healthy weight have always been powerful tools for managing...  Read more

Squirrel Meat
Updated 11/7/2014 10:44:29 PM

* Nutritional Information for 3 ounces of raw squirrel meat -- Calories: 102 Total fat: 3 grams Saturated fat: 0 Protein: 18 grams ========================================
================= ** Recipe: Fried Squirrel - Southe...  Read more

Hi everyone. I was advised to give up meat and ani
Updated 10/20/2014 10:19:21 AM

Hi everyone. I was advised to give up meat and animal products for health reasons. Do you know good plant sources of protein that doesn't cause gas or bloating?...  Read more

Why do meal plans are no meat?
Updated 10/15/2014 12:41:41 PM

I am using the meal plans in the nutrition tracker (for the past two weeks). I noticed that after the first week, the meal plans have very little if any meat. Is there a reason? I checked my dietary preferences and the only thing I checked that I d...  Read more

What can I use on food instead of salt
Updated 10/15/2014 11:12:24 AM

What can I use on food instead of salt...  Read more

What type of salt do you use?
Updated 10/3/2014 2:50:44 AM

Last night I did a rush grocery shopping, and came home and realized I got salt w/out Iodine. I looking it up and found Iodine is super important for your body. I wont return the salt I bought, but will I be 'iodine deprived' for the course of me usi...  Read more

Longer life for Trader Joe's greens

I buy Sorrento and Spring salads and baby spinach, all in cellophane. I'd place a paper towel in an opened bag to absorb moisture and fold the opened end, but the greens began to rot soon. A few nights ago, I opened a Spring mix and tossed it back i...  Read more

low salt soya sauce

There are lower salt soya sauces out there but they need to be REFRIGERATED. Without all that salt to preserve them they will spoil at room temperature. Make sure you check the label!!20...  Read more

100% Meat Free Zone-Strict Vegetarian and Vegan

A Sparkteam for STRICT Vegetarians and Vegans. Vegetarians can be people that eat eggs/dairy. Vegans eat no animal products at all. Come to chat about life or get advice/support from other veg heads!...  Read more

Chef Meg's 4-Pack of Pickled Vegetable Recipes

Pickling is a great way to extend the season and use up extra produce. If heat or pressure canning is a bit intimidating to you, consider refrigerator pickles instead. You can preserve just about any fruit or vegetable in a salt and vinegar brine,...  Read more

Do You Know What's In Your Taco?

While fast food isn't typically the healthiest option, sometimes it is necessary when you are on the go. For this reason, our Food on the Run series attempts to provide you with helpful information to make nutrient wise choices when eating away from...  Read more