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Salting Meat To Preserve Resources

Below are top resources on SparkPeople for Salting Meat To Preserve.

1SHARES
Simple Ways to Preserve Fruits and Vegetables

Summer is the season for fresh produce—from your garden, the local farmers market, or nearby farms. It can be so tempting to buy in bulk—after all, you've waited all year for the perfect strawberry or tomato—and when you grow yo...  Read more

No More Bland Diet Food!

All of us are striving to cook in a way that's healthy and simple. Unfortunately, healthy and simple can sometimes add up to bland: A plain piece of broiled fish or baked chicken isn’t particularly exciting, right? The remedy for the h...  Read more

Easy Ways to Cut Sodium Intake

You consume sodium every single day, and that's a good thing! Our bodies need sodium to help maintain water and mineral balances and blood volume. But too much of a good thing (sodium in this case) can have negative effects on your health, such a...  Read more

Shakin' It Up with the Skinny on Salt

Even if you are not a potato chip and pretzel junkie, you’re probably eating more salt than you realize. Sodium, the main ingredient in table salt, can hide in places you don’t suspect, like in ketchup, frozen dinners, instant hot cereals...  Read more

High Blood Pressure? Have a DASH of Spark

For years, battling high blood pressure meant throwing out the salt shaker and throwing on the sweatpants. We now know that there’s more to the picture. Exercise and maintaining a healthy weight have always been powerful tools for managing...  Read more

I love salt and have tried to cut back, so far not
Updated 5/26/2016 10:25:11 AM

I love salt and have tried to cut back, so far not too successful. Ihave tried the salt substitutes, but don't really like them. Any suggestions for other substitutes? #help...  Read more

I have been craving salt, I live in a very hot sta
Updated 5/25/2016 12:44:41 AM

I have been craving salt, I live in a very hot state. I crave it mostly at night...  Read more

Other than meat, my main protein sources are eggs,
Updated

Other than meat, my main protein sources are eggs, yogurt and occasionally some nuts. If you mix some granola and nuts into a yogurt everyday you are pretty much set...  Read more

Oh, we also get our meat from a wholesale butcher,
Updated

Oh, we also get our meat from a wholesale butcher, which cuts out the middleman and is thus a lot cheaper than supermarket butchers. Dunno if that helps....  Read more

When they say 3oz of meat is that before or after
Updated 5/18/2016 9:31:41 AM

When they say 3oz of meat is that before or after it's cooked. Thanks in advance...  Read more

low salt soya sauce

There are lower salt soya sauces out there but they need to be REFRIGERATED. Without all that salt to preserve them they will spoil at room temperature. Make sure you check the label!!20...  Read more

not adding salt

I don't use the full amount of salt, called for in the recipe, while the food is cooking. It is so much easier, for the individual to add the amount of salt, or other seasonings, to their own plate, without overdoing, for someone else, that might be...  Read more

100% Meat Free Zone-Strict Vegetarian and Vegan

A Sparkteam for STRICT Vegetarians and Vegans. Vegetarians can be people that eat eggs/dairy. Vegans eat no animal products at all. Come to chat about life or get advice/support from other veg heads!...  Read more

Chef Meg's 4-Pack of Pickled Vegetable Recipes

Pickling is a great way to extend the season and use up extra produce. If heat or pressure canning is a bit intimidating to you, consider refrigerator pickles instead. You can preserve just about any fruit or vegetable in a salt and vinegar brine,...  Read more

Do You Know What's In Your Taco?

While fast food isn't typically the healthiest option, sometimes it is necessary when you are on the go. For this reason, our Food on the Run series attempts to provide you with helpful information to make nutrient wise choices when eating away from...  Read more