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Tulsi Leaf Resources

Below are top resources on SparkPeople for Tulsi Leaf.

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Getting Your Greens

When Martha Stewart was doing hard time, there were reports that she voluntarily pulled up weeds outside in the prison yard each day. Was she just trying to get out early for good behavior? Not quite. Martha was actually taking an unconventional appr...  Read more

How to Grow Your Own Herbs for Cooking

The next time a recipe calls for fresh basil, skip the poor substitute of dried basil, forgo the last-minute dash to the supermarket for some overpriced wilted basil, and just pluck a few tender leaves off of the basil plant you have growing in your...  Read more

Herbs and Spices to ''Spark'' Your Food

Wake up your taste buds! Cooking with herbs and spices will enhance the flavor of healthy foods without adding fat, salt, sugar, or calories. Herbs and spices contribute bright color, savory taste and sensational aroma. Tips for using herbs and...  Read more

Have You Met Your Matcha?

Move over white, green, oolong and black—there’s a new tea in town. From chic cafes to backstage at Fashion Week, matcha is quickly becoming a hot trend. What is it, and why is it suddenly such a popular alternative to coffee and conventi...  Read more

The 10 Easiest Vegetables to Grow

New to gardening? Worried that planting your first edibles will turn out to be a fruitless labor? Fear not, novice gardener! While not totally foolproof, certain plants are ideal for gardening neophytes who want to increase their chances of gardening...  Read more

Hey everyone! I am turning a new leaf. Time to mak
Updated 4/27/2016 10:38:42 PM

Hey everyone! I am turning a new leaf. Time to make better decisions!! I love recipes if you have a favorite with chicken or fish I'd love to hear! I will be more than happy to share too:)...  Read more

Drinking over 60 ounces of water per day is a challenge! If I add fresh mint leaves to my water bot
Updated 4/26/2016 2:48:26 PM

Drinking over 60 ounces of water per day is a challenge! If I add fresh mint leaves to my water bottle, I drink more while I'm out biking. What low calorie, minimally processed, no sugar added things have you added to help the water go down? :)...  Read more

So the slim fast diet just leaves me hungry and fe
Updated 4/26/2016 12:55:04 PM

So the slim fast diet just leaves me hungry and feeling tired I wanna continue it cuz it's easy but I'm thinking of instead of the 100 calorie snacks having a protein bar in place it's more calories but I would think it's good calories thoughts?...  Read more

Does anyone have the Bellabeat Leaf fit tracker? I
Updated 4/22/2016 12:12:33 PM

Does anyone have the Bellabeat Leaf fit tracker? I asked for one for my birthday next month because I think it's so pretty but I know fitbits have good and reviews....  Read more

I like to make kale chips. Rub the leaves with a
Updated

I like to make kale chips. Rub the leaves with a little olive oil and finely minced garlic, add a bit of if salt and then dehydrate. I have a dehydrator, but there are ways you can do it in the oven....  Read more

Eating Spinach

Add raw spinach leafs to salads...  Read more

Celery Juice Helps Curb Your Cravings For Sweets & More

Eating celery reduces high blood pressure & clears uric acid from painful joints. Celery also helps the kidney, has anti-cancer compounds & has has almost zero calories, plus it can neutralize acidity in the stomach. The leaves atop the celery stal...  Read more

Getting Healthy in Our 20's

This group is for people in their twenties who are trying to turn over a new leaf and get healthy. We are doing this to feel better and to be better role models for our friends and families....  Read more

Chef Meg's Eggs Nested in Spicy Tomato Sauce

Nestle eggs into a spicy tomato sauce and bake them for a light and easy supper. Serve over pasta or with crusty whole-wheat bread for dipping. Minutes to Prepare: 10Minutes to Cook: 20Number of Servings:
 4 ...  Read more

Poll: What's Your Favorite Fall Ingredient?

Happy fall, everyone! While it's still 92 degrees and humid here in Cincinnati, this weekend will mark the unofficial start of fall. Bring on the corduroy and boots, warm soups, and hikes through the leaves. Chef Meg and I are cooking up (ha, ha)...  Read more