Surely you've heard the old saying, "an apple a day keeps the doctor away." While a daily apple is a better strategy than nothing, it'll actually take a much stronger plan to really boost your immune system. Almost every year,... Read more
Garlic is a great way to add bold taste to your cooking without extra calories or sodium. But did you know that garlic offers more than big flavor? It's such a common ingredient in so many dishes that it's easy to overlook its health benefits... Read more
Known as the “stinking rose,” garlic has countless health and medicinal benefits. A member of the allium family, it's easy to grow and takes up little space in the garden.
7-10 (Find your hardiness zone.)
... Read more
All of us are striving to cook in a way that's healthy and simple. Unfortunately, healthy and simple can sometimes add up to bland: A plain piece of broiled fish or baked chicken isn’t particularly exciting, right?
The remedy for the h... Read more
Have you ever noticed that your appetite tends to mimic the seasons? In winter, we crave hearty foods with potatoes, squash, garlic and onions and other cool-season produce. In summer, we're all about the veggies that have a refreshingly high wat... Read more
First of all I am very pleased to have found this site and am looking forward to some good news soon - hopefully !
I have always regulated my weight through exercise and cannot anymore as I have a few health conditions now.... Read more
I am looking forward to this new journey in my life where I am learning to make better food choices, incorporating daily exercise into my life.
Kids are grown, grandchildren out of town so I have reason no reasons why I shouldn't do this.
I was... Read more
Phytochemicals which are allyl sulfide compounds may stimulate enzymes that help the body get rid of harmful chemicals. Eat garlic, as compounds in garlic may have anti-cancer properties & may help cause cancer cells to die naturally. Garlic is said... Read more
I keep a box of prewashed baby spinach in the fridge. If I'm having a can of soup, I throw in a couple fistfuls. Same thing with pasta sauce, scrambled eggs, and I also use it for sandwiches instead of lettuce. Great way to get iron and a serving of... Read more
Editor's note: Shannon is using The SparkPeople Cookbook: Love Your Food, Lose the Weight to teach herself to cook. She is blogging about her progress.What is with this time of year? I’ve talked to several people and it seems that app... Read more
When you're watching fat and calories, herbs and spices are your new best friends. They add flavor and pizzazz to your cooking with little to no calories and fat. However, many of the versions you get in the supermarket are full of salt--a big no-no... Read more
In this wet rub, we let the aromatic champion take center stage—a sure winner for the garlic lover in all of us. This rub is so versatile, we think it's great with virtually any meat or vegetable. Use on: Extra-firm tofu, shrimp, scallops, salm... Read more
i am roasting garlic w/thyme and peppercorns - look, it's smiling!
(recipe from epicurious.com)
i'm having a dinner party tonight. cut-up veggies w/yogurt-veggie dip and bits of tasty bread w/garlic oil and roasted garlic for the appetizer... Read more
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