It's blamed for a host of ailments: headaches, digestive distress, weight gain, poor immune function, hormonal disruption, and even behavioral problems in children. But does gluten, the natural-occurring protein found in wheat, barley, rye and so... Read more
Pasta is such a versatile food, it’s no wonder it’s so popular. A survey conducted by the National Pasta Association found that 77% of Americans eat pasta at least once per week. Used as a side dish or main entree, eaten hot or cold, topp... Read more
Greek yogurt is a staple for most healthy eaters--and for good reason. Even the fat-free varieties are thick and tangy with a luxurious texture. The yogurt also has twice the protein as regular yogurt. Beyond eating it plain or with granola and berri... Read more
Christina (CFOSTER1966) lost 97 pounds and says she started this journey to become healthier and to ward off the complications that come with obesity. She has maintained her weight loss for the past 18 months. Find out how she did it!
... Read more
So you've decided to adopt a heart-healthy diet. That doesn't mean that you have to give up all delicious foods. You can have it all--even dessert! It just means that you need to be smart about your choices of sweet treats. We've rounded... Read more
I am so excited. No pop and no meat except for a little chicken and Turkey for the past week and ive lost 5 pounds. I think the higher dose of metformin is helping too. Sorry for the bragging its just never gone this easy for me EVER!... Read more
I am proud to announce that my goal jeans that have been hanging on my wall for six months fit today!!! I am wearing a size 16 pair of jeans comfortably when six months ago I was in a size 20.... Read more
I want to participate in a 5k this year. I am not much of a runner though. I know I will have to walk a majority of whatever 5k I do. Does that still count? Suggestions on one to make my first?... Read more
Every time I am doing good, I ruin it. It's like I am afraid of success or something. I do good for a couple weeks then have a week of overeating and it is incredibly hard to get back on track.... Read more
Editor's Note: According to the Celiac Disease Foundation, 1 in 133 Americans are affected by this ailment, which causes them to fall ill if they come in contact with even a trace amount of gluten, the protein found in wheat, barley, and rye. Abbie R... Read more
It's blamed for a host of ailments: headaches, digestive distress, weight gain, poor immune function, hormonal disruption, and even behavioral problems in children. But does gluten, the natural-occurring protein found in wheat, barley, rye and some o... Read more
Tonight I posted on blogspot.com a very extensive list of pantry items for the gluten, dairy, corn and peanut free cook. I also posted a spice rack. I included where you can find the items and included brand names for those that are specific.
... Read more
Just can't resist sharing these recipes with you. I've been looking for recipes for crispy crackers to satisfy my cravings for crunch. I finally came up with the right combination. Having the sweet tooth that I have, I've made all of themsweet, but y... Read more
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkTeams, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.