It's blamed for a host of ailments: headaches, digestive distress, weight gain, poor immune function, hormonal disruption, and even behavioral problems in children. But does gluten, the natural-occurring protein found in wheat, barley, rye and so... Read more
Pasta is such a versatile food, it’s no wonder it’s so popular. A survey conducted by the National Pasta Association found that 77% of Americans eat pasta at least once per week. Used as a side dish or main entree, eaten hot or cold, topp... Read more
Forget haunted houses, the walking dead, or vampire bats. If there's one thing that scares me about Halloween, it's the candy. Packed full of artificial colors and flavors, chemical additives, and high fructose corn syrup, Halloween candy mak... Read more
Tired of making the same old holiday cookies year after year? Freshen up your recipe box with these new favorites! This list has something for everyone, from chocolate lovers to oatmeal fanatics. Plus, these recipes are healthier than the ones y... Read more
It's easy to get off track when it comes to eating during the holidays. Although the traditional holiday table can be filled with high calorie and high fat foods, there are ways to save calories without sacrificing taste. Here SparkPeople's e... Read more
I often thought that eating healthier would be more expensive, you know, fresh veggies and fruits, healthier dinners than the $1.00 banquet meals, but I've noticed that actually using serving sizes and not eating a box of cereal in two sittings reall... Read more
This is the best product on the market. One thing needed that must be there, but I don't know how to get it to work.... I don't know how to get this to track sodium for each food instead of total per day at bottom of screen? It is a tracking goal... Read more
I started adding exercise to my morning routine almost 2 weeks ago. My boyfriend wakes me up and we walk. Not too far because I can't handle distances yet.
The problem is, especially this week, I'm sooooo tired. It gets a little better later... Read more
Hi there, I am a mother to three grown kids, a grandma to 9 grand children, a wife to a wonderful husband. I am not able to exercise well, I have very bad knees, and can not do a lot of walking, I have tried to loss weight on my own, but have found... Read more
Editor's Note: According to the Celiac Disease Foundation, 1 in 133 Americans are affected by this ailment, which causes them to fall ill if they come in contact with even a trace amount of gluten, the protein found in wheat, barley, and rye. Abbie R... Read more
It's blamed for a host of ailments: headaches, digestive distress, weight gain, poor immune function, hormonal disruption, and even behavioral problems in children. But does gluten, the natural-occurring protein found in wheat, barley, rye and some o... Read more
Well, you may want to rethink that. Regardless if you are trying to avoid wheat, gluten, or insulin spikes, so-called gluten-free foods are a really bad idea. In his blog of 5/22/12 Dr. Davis, the author of "Wheatbelly" explains why:
www.wheatbell... Read more
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