What exactly are you needing help calculating? For example, I might make a sandwich for lunch. I enter the bread, lunch meat and cheese individually into my tracker, then I also enter my apple, carrots and yogurt, or whatever else I'm having that day. If I'm making a big batch of something, I use the recipe calculator on sparkrecipes.com. I enter each ingredient and how much I'm using. Then, I divide the finished product into servings (I usually just use a measuring cup to get equal portions) and plug that number into the recipe to get nutrition info for my chosen serving size.
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9/27/12 9:43 A
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I'm relatively new to all of this SPARKstuff, so I am trying to be as accurate as possible in my reporting of what I eat. However, when I pack a lunch or make food at home, it isn't as easy to calculate.
Trying to be honest with myself, help me out!
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