What exactly are you needing help calculating? For example, I might make a sandwich for lunch. I enter the bread, lunch meat and cheese individually into my tracker, then I also enter my apple, carrots and yogurt, or whatever else I'm having that day. If I'm making a big batch of something, I use the recipe calculator on sparkrecipes.com. I enter each ingredient and how much I'm using. Then, I divide the finished product into servings (I usually just use a measuring cup to get equal portions) and plug that number into the recipe to get nutrition info for my chosen serving size.
Fitness Minutes: (62,725)
38 9/27/12 9:43 A
I'm relatively new to all of this SPARKstuff, so I am trying to be as accurate as possible in my reporting of what I eat. However, when I pack a lunch or make food at home, it isn't as easy to calculate.
Trying to be honest with myself, help me out!
Page: 1 of (1)
Other Recipes & Cooking General Discussion Topics:
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.