I think collards would be too tough, and spinach too delicate. The only thing I can think of that MIGHT work would be Swiss chard, but it's not simething I've tried. I love those sweets and beets chips, so maybe beets or large carrots as well as sweet potatoes could be made into tasty chips?
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I love kale chips. However I can't always get kale. Are there other veggies that will work? I've also done sweet potatoes and parsnips. That's about it. I'm wondering if collards or spinach will work. Has anyone tried anything else?
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