This may not be much help, but most recipes can be made to be gluten free. Use Tinkyada gluten free pasta, corn tortillas instead of flour (check the ingredients always), and substituting other things like brown rice flour for all-purpose wheat flour (won't work for things requiring flour for major structure, like croissants, but works for most things like thickening).
Knowing that, check out what recipes you like in the plans available and augment them to fit your dietary needs. I highly suggest breaking the relationship with bread if you haven't--GF bread will never be as pliable, or as cheap, as glutenous breads. Rudi's and Udi's make good GF breads/bagels, but they are expensive, and mot unprocessed foods are gluten free (even glutenous rice, aka sticky rice).
Toss me an email if you would like more ideas or for specifics. The main rule: check your ingredient labels, and explore from there.
--Heather