I haven't made this myself but I've done similar things in the slow cooker. Corn is pretty durable, and if you include it in the slow cooker directly from a bag of frozen corn, I don't think it would get mushy. Or, you could cook a little bit & sprinkle it on when you serve it. Or the person who made the recipe is using a salsa with corn in it. Or they accidentally forgot to include it in the recipe. I've done things like that before.
My Sparkpage is set to private, but I'm open to SparkMail! ______________
"People often say that motivation doesn't last. Well, neither does bathing--that's why we recommend it daily." - Zig Ziglar
I just saw the recipe for black bean chicken on the recipes. It sounds easy so I'm going to try it out but I was curious why it shows corn in the picture (which would be great) but it isn't listed in the recipe itself. If I want the corn (and I do) when should I add it or should it be cooked seperately and stirred in later? Seems like cooking the corn for 8 hours in a crockpot it would be super mushy. Thanks for any help.
This year is all about me and my quest to unload this extra person I have been hauling around.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.