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MARICH3 SparkPoints: (10,469)
Fitness Minutes: (8,513)
Posts: 75
11/25/12 3:55 P

I use cornflour (UK) as a thickening agent instead of a Roux sauce. I find putting a teaspoon of butter in the mixture of white the sauce,gives it that richness taste.
My question is which is better?

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