Author: Sorting Last Post on Top Message:
MARICH3 SparkPoints: (0)
Fitness Minutes: (8,513)
Posts: 75
11/25/12 3:55 P

I use cornflour (UK) as a thickening agent instead of a Roux sauce. I find putting a teaspoon of butter in the mixture of white the sauce,gives it that richness taste.
My question is which is better?


Page: 1 of (1)  




Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
frying eggs in cooking spray 1/4/2013 3:11:18 PM
Multiple meals from few and/or common ingredients 5/26/2012 12:47:40 PM
What's your grandma recipe? 12/26/2012 9:28:12 AM
Juicy Beef Roast? 5/10/2014 11:17:54 AM
Just fruit sorbet 4/10/2012 3:48:01 AM