Author: Sorting Last Post on Top Message:
ELIZABETH_SKY Posts: 442
3/30/11 9:57 A

that's an interesting idea. Soy milk with cauliflower and curry...something about it seems wrong, but I think I'll try it. It'll be about a week before I cook this dish, but I'll report back on how it turns out

-POOKIE- SparkPoints: (289,793)
Fitness Minutes: (90,095)
Posts: 19,105
3/30/11 8:36 A

What about using another nut milk? Or soy milk? They will add that hint of more flavour than using real milk.

SMARTYPANTS24 Posts: 268
3/29/11 9:34 P

replacing it with milk should work just fine

ELIZABETH_SKY Posts: 442
3/29/11 4:35 P

I'm looking at a recipe for curried cauliflower soup. It calls for coconut milk which I cannot stand at all, so I'm thinking of replacing it with chicken stock or perhaps yogurt/greek yogurt.

My boyfriend and I make our Indian food with stock/yogurt/greek yogurt, so I think it'll work.

Basically the soup is boiled cauliflower with seasoning that's mixed with coconut milk and blended. I'm particularly worried about texture and consistency.

Think this'll work?

Page: 1 of (1)  




Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
Tracking multi-ingredient dishes... 5/25/2012 9:58:20 AM
Raw Coconut Oil 3/27/2015 2:39:31 AM
What do you cook when you are time-crunched? 5/9/2012 2:03:04 PM
Ricotta or Cottage cheese 7/22/2016 6:42:21 PM
test 7/22/2015 1:15:13 PM