I'm looking at a recipe for curried cauliflower soup. It calls for coconut milk which I cannot stand at all, so I'm thinking of replacing it with chicken stock or perhaps yogurt/greek yogurt.
My boyfriend and I make our Indian food with stock/yogurt/greek yogurt, so I think it'll work.
Basically the soup is boiled cauliflower with seasoning that's mixed with coconut milk and blended. I'm particularly worried about texture and consistency.
Think this'll work?
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