Author: Sorting Last Post on Top Message:
ELIZABETH_SKY Posts: 442
3/30/11 9:57 A

that's an interesting idea. Soy milk with cauliflower and curry...something about it seems wrong, but I think I'll try it. It'll be about a week before I cook this dish, but I'll report back on how it turns out

-POOKIE- SparkPoints: (230,784)
Fitness Minutes: (76,815)
Posts: 15,274
3/30/11 8:36 A

What about using another nut milk? Or soy milk? They will add that hint of more flavour than using real milk.

SMARTYPANTS24 Posts: 268
3/29/11 9:34 P

replacing it with milk should work just fine

ELIZABETH_SKY Posts: 442
3/29/11 4:35 P

I'm looking at a recipe for curried cauliflower soup. It calls for coconut milk which I cannot stand at all, so I'm thinking of replacing it with chicken stock or perhaps yogurt/greek yogurt.

My boyfriend and I make our Indian food with stock/yogurt/greek yogurt, so I think it'll work.

Basically the soup is boiled cauliflower with seasoning that's mixed with coconut milk and blended. I'm particularly worried about texture and consistency.

Think this'll work?

Page: 1 of (1)  




Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
Superfood salad 8/20/2013 8:52:48 AM
more time saving tips 5/14/2012 12:18:44 PM
Super Fast Meal Idea's 7/21/2014 9:00:25 AM
Smoothie question- too frothy/airy? 4/20/2012 12:09:46 PM
Pizza Recipes or Ideas? 3/15/2012 2:24:25 PM