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ELIZABETH_SKY Posts: 442
3/30/11 9:57 A
that's an interesting idea. Soy milk with cauliflower and curry...something about it seems wrong, but I think I'll try it. It'll be about a week before I cook this dish, but I'll report back on how it turns out
-POOKIE- SparkPoints: (326,852)
Fitness Minutes: (95,770)
 Posts: 22,134
3/30/11 8:36 A
What about using another nut milk? Or soy milk? They will add that hint of more flavour than using real milk.
SMARTYPANTS24 Posts: 268
3/29/11 9:34 P
replacing it with milk should work just fine
ELIZABETH_SKY Posts: 442
3/29/11 4:35 P
I'm looking at a recipe for curried cauliflower soup. It calls for coconut milk which I cannot stand at all, so I'm thinking of replacing it with chicken stock or perhaps yogurt/greek yogurt.

My boyfriend and I make our Indian food with stock/yogurt/greek yogurt, so I think it'll work.

Basically the soup is boiled cauliflower with seasoning that's mixed with coconut milk and blended. I'm particularly worried about texture and consistency.

Think this'll work?
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