Author: Sorting Last Post on Top Message:
ELIZABETH_SKY Posts: 442
3/30/11 9:57 A
that's an interesting idea. Soy milk with cauliflower and curry...something about it seems wrong, but I think I'll try it. It'll be about a week before I cook this dish, but I'll report back on how it turns out
-POOKIE- Posts: 14,543
3/30/11 8:36 A
What about using another nut milk? Or soy milk? They will add that hint of more flavour than using real milk.
SMARTYPANTS24 Posts: 268
3/29/11 9:34 P
replacing it with milk should work just fine
ELIZABETH_SKY Posts: 442
3/29/11 4:35 P
I'm looking at a recipe for curried cauliflower soup. It calls for coconut milk which I cannot stand at all, so I'm thinking of replacing it with chicken stock or perhaps yogurt/greek yogurt.

My boyfriend and I make our Indian food with stock/yogurt/greek yogurt, so I think it'll work.

Basically the soup is boiled cauliflower with seasoning that's mixed with coconut milk and blended. I'm particularly worried about texture and consistency.

Think this'll work?
Page: 1 of (1)  




Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
Cooking with Dried Beans 12/21/2014 4:39:39 PM
Kale Chips 7/9/2013 3:32:38 PM
Great way to organize your recipes from ALL sites 10/14/2014 9:04:41 PM
Whole Grains What is your favorite recipe? 9/18/2014 4:50:33 PM
Vegetables 8/22/2015 8:53:27 PM