Author: Sorting Last Post on Top Message:
ELIZABETH_SKY Posts: 442
3/30/11 9:57 A

that's an interesting idea. Soy milk with cauliflower and curry...something about it seems wrong, but I think I'll try it. It'll be about a week before I cook this dish, but I'll report back on how it turns out

-POOKIE- SparkPoints: (311,850)
Fitness Minutes: (94,635)
Posts: 20,816
3/30/11 8:36 A

What about using another nut milk? Or soy milk? They will add that hint of more flavour than using real milk.

SMARTYPANTS24 Posts: 268
3/29/11 9:34 P

replacing it with milk should work just fine

ELIZABETH_SKY Posts: 442
3/29/11 4:35 P

I'm looking at a recipe for curried cauliflower soup. It calls for coconut milk which I cannot stand at all, so I'm thinking of replacing it with chicken stock or perhaps yogurt/greek yogurt.

My boyfriend and I make our Indian food with stock/yogurt/greek yogurt, so I think it'll work.

Basically the soup is boiled cauliflower with seasoning that's mixed with coconut milk and blended. I'm particularly worried about texture and consistency.

Think this'll work?

Page: 1 of (1)  




Other Recipes & Cooking General Discussion Topics:

Topics: Last Post:
Mung Beans 12/13/2014 8:27:11 PM
The Wonder of "Oopsie Bread" 6/5/2013 11:28:10 AM
Healthy Lunch Options 12/18/2013 4:56:21 PM
SP Food Table 5/29/2015 11:06:38 AM
Whole wheat flour and whole wheat white flour 4/3/2015 1:29:02 PM