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DFWMOMOF3GIRLS Posts: 419
1/23/13 7:29 A

Very yummy! emoticon

TAMMYOKAHARA Posts: 406
1/22/13 6:27 P

Scallops Gratin

Serves 2

1 pound scallops
1/4 cup heavy cream
1/4 real parm
1/4 tsp fresh grated nutmeg
1/2 tsp black pepper
1 tsp garlic powder
1 tbs butter melted

Turn oven to broil. Pour melted butter into the bottom of a small glass dish. Dry scallops, season with pepper, nutmeg, and garlic. Place scallops into dish top with cream then sprinkle cheese across top.

Broil about 7 to 10 minutes.





SNOOPY1960 Posts: 1,686
1/22/13 2:00 P

This is the ONLY way I eat my seafood. This recipe can be used for fish , shrimp, scallops etc etc

SEAFOOD CASSEROLE

1 pound seafood
2/3 cup Panko breadcrumbs
4 tablespoons butter, melted
2 tablespoons fresh lemon juice
2 small garlic cloves, finely minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon parsley

Place seafood in baking dish that you have sprayed with Butter Pam.

Combine breadcrumbs and remaining ingredients, and sprinkle over seafood.

Bake at 425� for 20 minutes or until seafood is opaque and topping is golden.

YUM and so easy !!

DFWMOMOF3GIRLS Posts: 419
1/22/13 8:36 A

Found some on Spark recipes for each but thought I'd ask for everyone's favorities for any of these seafood items.

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