Made homemade chicken noodle last night. Was delicious! I could have made it healthier but..I boiled the chicken with the skin on, took it out once cooked and threw the skin away. Homeny, carrots, and elbow macs. I think I put to many macs too ;) It was good though! Topped it off with homemade blueberry pie, crust was salt,sugar free, make with vegetable oil no butter... (was going to use evoo but decided on veg :s ... And blueberries and apples all sweetened with splenda! Hit the spot
How do you make chicken noodle with great flavor and low sodium/fat? I use lots of seasonings but somehow it's just nessisary.