1 (8 oz.) package of full fat cream cheese (room temp.) 2 eggs ground black pepper Garlic powder 1/4 cup grated parmesan cheese
For the pizza
1/2 cup jarred marinara sauce - Ragu makes a sugar free one 1/2 teaspoon oregano 1 cup shredded mozzarella cheese your choice of toppings
Preheat oven to 350.
Spray a 9×13 baking dish with Pam
Blend cream cheese and eggs and season with pepper & garlic powder
Add parmesan cheese and stir until combined
Pour into baking dish
Bake for 17 minutes or until golden brown
Let crust cool for 10 minutes before adding toppings
After crust is cooked, raise oven to 400 degrees
Mix together marinara sauce & oregano
Top crust with marinara and spread evenly
Top with mozzarella cheese
Bake for 8 minutes or until cheese is bubbly - then let it cool again for about 10 minutes before eating. Cutting it will be tricky !!
This pizza really surprised me. The crust is not crisp like traditional pizza. Make sure you cook it til the top is golden brown and let it cool the full 10 minutes before adding the toppings and that will help. Also make sure your toppings are cooked first. I like sauteed peppers and onions ! Pepperoni can be sauteed as well or any meat !!
You still may end up eating it with a fork, but good, soft pizza is better than no pizza !!
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