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Crust less Pizza



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DARLENAH1
SparkPoints: (4,149)
Fitness Minutes: (4,133)
Posts: 10
6/25/12 3:40 P

Sounds good thank you!



SNOOPY1960
Posts: 1,681
6/25/12 1:29 P

No Carb Pizza

For the crust:

1 (8 oz.) package of full fat cream cheese (room temp.)
2 eggs
ground black pepper
Garlic powder
1/4 cup grated parmesan cheese

For the pizza

1/2 cup jarred marinara sauce - Ragu makes a sugar free one
1/2 teaspoon oregano
1 cup shredded mozzarella cheese
your choice of toppings

Preheat oven to 350.

Spray a 913 baking dish with Pam

Blend cream cheese and eggs and season with pepper & garlic powder

Add parmesan cheese and stir until combined

Pour into baking dish

Bake for 17 minutes or until golden brown

Let crust cool for 10 minutes before adding toppings

After crust is cooked, raise oven to 400 degrees

Mix together marinara sauce & oregano

Top crust with marinara and spread evenly

Top with mozzarella cheese

Add toppings

Bake for 8 minutes or until cheese is bubbly - then let it cool again for about 10 minutes before eating. Cutting it will be tricky !!

This pizza really surprised me. The crust is not crisp like traditional pizza. Make sure you cook it til the top is golden brown and let it cool the full 10 minutes before adding the toppings and that will help. Also make sure your toppings are cooked first. I like sauteed peppers and onions ! Pepperoni can be sauteed as well or any meat !!

You still may end up eating it with a fork, but good, soft pizza is better than no pizza !!

Edited by: SNOOPY1960 at: 6/25/2012 (13:31)


-POOKIE-
Posts: 11,848
6/25/12 11:40 A

genaw.com/lowcarb/recipes.html

try this website, they review each recipe they collect, even posting the ones that don work so well, with explanations etc on what they may try instead.

Its really interesting



DARLENAH1
SparkPoints: (4,149)
Fitness Minutes: (4,133)
Posts: 10
6/25/12 9:18 A

I am on a low carb diet and wanted to know if anyone had a good recipe for a crust less or low carb crust for a pizza?



 
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