Author: Sorting Last Post on Top Message:
KELEKONA Posts: 605
3/12/12 8:44 P

Rustic whole wheat flour will suck up more moisture than lighter-colored flour. Basically you just have to know what texture you are after. I think starting wetter and needing more flour is better than trying to get more water into a too-dry mix.

Of course, the final result might still be a little strange.

VKKESU Posts: 1,000
3/8/12 2:11 P

I see that once in a while a recipe will call for white whole wheat flour. Is there any cooking difference between that and just regular whole wheat flour ?

I don't want to buy it for one recipe if my other will work the same.

Thanks.

Page: 1 of (1)  




Other Recipe Requests Topics:

Topics: Last Post:
Egg custard 1/2/2013 11:16:09 PM
Healthy Bread Machine Bread Recipes 8/5/2013 7:15:41 AM
Clean Eating Lunch Ideas 10/8/2012 8:35:09 PM
A Few Ideas Please 8/19/2013 8:59:23 AM
HOW DO iI MAKE THE RECIPES FOR ONE 9/22/2015 11:16:40 AM