Author: Sorting Last Post on Top Message:
KELEKONA Posts: 605
3/12/12 8:44 P

Rustic whole wheat flour will suck up more moisture than lighter-colored flour. Basically you just have to know what texture you are after. I think starting wetter and needing more flour is better than trying to get more water into a too-dry mix.

Of course, the final result might still be a little strange.

VKKESU Posts: 973
3/8/12 2:11 P

I see that once in a while a recipe will call for white whole wheat flour. Is there any cooking difference between that and just regular whole wheat flour ?

I don't want to buy it for one recipe if my other will work the same.

Thanks.

Page: 1 of (1)  




Other Recipe Requests Topics:

Topics: Last Post:
Sports Game Eats 6/3/2011 1:44:54 PM
Tis the season for squash! 9/15/2011 5:13:02 AM
poor recipe information 1/8/2012 3:16:34 PM
looking for something SIMPLE with ground meat 1/18/2013 11:03:59 AM
Is 100 lbs possible for me? 7/16/2011 10:19:27 PM

Diet Resources: systemic circulation | leg circulation | fetal circulation