Author: Sorting Last Post on Top Message:
KELEKONA Posts: 605
3/12/12 8:44 P

Rustic whole wheat flour will suck up more moisture than lighter-colored flour. Basically you just have to know what texture you are after. I think starting wetter and needing more flour is better than trying to get more water into a too-dry mix.

Of course, the final result might still be a little strange.

VKKESU Posts: 974
3/8/12 2:11 P

I see that once in a while a recipe will call for white whole wheat flour. Is there any cooking difference between that and just regular whole wheat flour ?

I don't want to buy it for one recipe if my other will work the same.


If you don't love can you expect others to.
Page: 1 of (1)  

Other Recipe Requests Topics:

Topics: Last Post:
Looking for more bland recipe ideas 8/22/2011 4:23:04 PM
What to use in place of chicken? 11/3/2013 10:45:24 AM
Frosted Mini Wheats 9/14/2012 9:57:48 PM
Dehydrator Recipes? 2/16/2012 9:36:25 PM
Best cheese 11/18/2012 10:17:28 PM