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ALECIA0823 Posts: 446
3/21/11 8:34 P

Sounds wonderful! I might try it with a crust made from crushed mint oreos or other mint chocolate cookies.

RHIANNON_RAY SparkPoints: (2,535)
Fitness Minutes: (195)
Posts: 8
3/19/11 12:20 P

yummy sound good

JMAYSIE Posts: 495
3/16/11 12:28 A

Mmm...thanks for the recipe. I love mint flavored desserts.

Post pregnancy weight - 230
Met first goal of 155 and maintained for a year before the springtime/summer slip.
New starting weight for Nov 2010 - 171
Current weight - 142 (12/23/15)
Goal Weight - 140
ASK4JJG Posts: 1,795
3/14/11 1:59 P

Festive Grasshopper Cheesecake
From Dessert Every Night
(serves 8)

1 (8 oz) pkg. Philadelphia f/f cream cheese
1 (4 serv) pkg. Jello s/f instant chocolate pudding mix
2/3 cup Carnation n/f dry milk powder
1 1/4 cups water
1/2 tsp. mint extract
1 (6 oz) Keebler chocolate piecrust
1 cup Cool Whip Lite
3 - 4 drops green food coloring
2 tap. Hershey's Lite chocolate syrup

In a medium bowl, stir cream cheese with a spoon until soft. Add dry pudding mix, dry milk powder and water. Mix well with a wire whisk until blended. Fold in mint extract. Spread mixture evenly into piecrust. In a small bowl, combine Cool whip Lite and green food coloring. Spread mixture evenly over cream cheese mixture. Drizzle chocolate syrup over top. Refrig. for at least 2 hours. Cut into 8 servings.

Each serving equals:
HE: 1/2 protein, 1/2 bread, 1/4 skim milk, 1 slider, 6 opt calories

186 calories, 6g fat, 8g protein, 25g carbo, 467mg sodium, 69mg calcium, 1g fiber

Diabetic: 1 1/2 starch/carbo, 1 fat, 1/2 meat



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