Festive Grasshopper Cheesecake From Dessert Every Night (serves 8)
1 (8 oz) pkg. Philadelphia f/f cream cheese 1 (4 serv) pkg. Jello s/f instant chocolate pudding mix 2/3 cup Carnation n/f dry milk powder 1 1/4 cups water 1/2 tsp. mint extract 1 (6 oz) Keebler chocolate piecrust 1 cup Cool Whip Lite 3 - 4 drops green food coloring 2 tap. Hershey's Lite chocolate syrup
In a medium bowl, stir cream cheese with a spoon until soft. Add dry pudding mix, dry milk powder and water. Mix well with a wire whisk until blended. Fold in mint extract. Spread mixture evenly into piecrust. In a small bowl, combine Cool whip Lite and green food coloring. Spread mixture evenly over cream cheese mixture. Drizzle chocolate syrup over top. Refrig. for at least 2 hours. Cut into 8 servings.
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