This freezes well !! Makes two good size meals with plenty for leftovers.
PASTA AND VEGGIES
1 large eggplant, peeled and cut into 1-inch cubes 1 large red onion, cut into 1-inch pieces 2 medium yellow sweet peppers, cut into 1-inch pieces 1 tablespoon olive or canola oil 1/2 teaspoon salt
SAUCE: 1 1/2 cups chopped onions 2 teaspoons olive or canola oil 6 garlic cloves, minced 1/2 teaspoon crushed red pepper flakes 1 (28 ounce) can crushed tomatoes 1 (14.5 ounce) can diced tomatoes, undrained 1/4 cup minced fresh parsley 1 teaspoon salt 1/4 teaspoon sugar 1/8 teaspoon dried thyme
1 - 1 pound box ziti or other small tube pasta 4 cups chopped fresh spinach 1 cup shredded part-skim mozzarella cheese
Spray a large baking dish with Pam
Combine the eggplant, red onion and yellow peppers. Drizzle with oil; sprinkle with salt.
Bake, uncovered, at 400 degrees F for 35-45 minutes or until edges of peppers begin to brown, stirring every 10 minutes.
Meanwhile, in a saucepan, saute onions in oil until tender. Add garlic, red pepper flakes and cook and stir for 1 minute. Add the tomatoes, parsley, salt, pepper, sugar and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes.
Cook pasta according to package directions; drain.
In two greased 2-qt. baking dishes, spread 1/2 cup sauce each. In each dish, layer a fourth of the pasta, a fourth of the roasted vegetables and 1/2 cup sauce. Top with 2 cups spinach and 1/2 cup sauce. Top with remaining roasted vegetables, pasta and sauce.
Cover with foil and bake at 350 degrees for 30 minutes.
Uncover; sprinkle with cheese. Bake -10-15 minutes longer or until heated through and cheese is melted.
Edited by: SNOOPY1960 at: 6/9/2012 (21:50)
Fitness Minutes: (130,696)
6/8/12 7:48 P
I use a few websites. Most all foodi sites let you select by diet. Vegetarian Times, Meatless Monday's, Eating Well come to mind though I many I go to. My husband and I have only been vegetarian a year so I understand where you're at. Indian and Thia were new to us but a wonderful change. Nut loaves come in many varieties. soups too. Wheatberries, lentils,,legumes all make great main dish or salad.
Fitness Minutes: (1,353)
6/8/12 3:25 P
I need some good ideas of some freezer-friendly veggie dishes ( IF you have some just Vegetarian recipes that will be great to). I need more options I have only been a Vegetarian for 2 months now. Need more Ideas please.
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved. No portion of this website can be used without the permission of SparkPeople or its authorized affiliates.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.