I freeze mine before cooking. Usually I defrost in the microwave (if I didn't think far enough in advance) and then cook it as usual (skillet etc.)
6/23/12 8:12 A
I would probably freeze them after cooking. My thought would be that they can be re-heated in the microwave after cooking without being thawed out first.
Unlike meat, there shouldn't be too much of an issue with pathogens. What you do will mainly affect the texture. If you have two extra burgers you could experiment and freeze one before cooking and freeze one after cooking, then decide which result you like better.
Fitness Minutes: (14,638)
509 6/22/12 10:39 P
I make three black bean burgers at a time, but I don't need all three. Should I freeze them before being cooked or afterwards?
Page: 1 of (1)
Other Recipes & Cooking General Discussion Topics:
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved. No portion of this website can be used without the permission of SparkPeople or its authorized affiliates.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.