I think (but am not positive) that if you use corn starch instead of flour to thicken your gravy it will have less calories. It will make a less opaque gravy as well. Otherwise, just try to skim off as much fat on top of your pan juices before you start thickening...
Fitness Minutes: (195,200)
19,448 11/14/11 9:32 A
I am looking for a low-cal Recipe for gravy. Is there such a thing ?! Thank, Rose
SparkPeople, SparkCoach, SparkPages, SparkPoints, SparkDiet, SparkAmerica, SparkRecipes, DailySpark, and other marks are trademarks of SparkPeople, Inc. All Rights Reserved. No portion of this website can be used without the permission of SparkPeople or its authorized affiliates.
SPARKPEOPLE is a registered trademark of SparkPeople, Inc. in the United States, European Union, Canada, and Australia. All rights reserved.