Author: Sorting Last Post on Top Message:
RICCILYNN Posts: 2,452
11/14/11 2:09 P

I think (but am not positive) that if you use corn starch instead of flour to thicken your gravy it will have less calories. It will make a less opaque gravy as well. Otherwise, just try to skim off as much fat on top of your pan juices before you start thickening...

MEMORIES7 SparkPoints: (109,453)
Fitness Minutes: (131,360)
Posts: 17,072
11/14/11 9:32 A

I am looking for a low-cal Recipe for gravy. Is there such a thing ?! Thank, Rose emoticon

Page: 1 of (1)  




Other Recipe Requests Topics:

Topics: Last Post:
Pizza sauce recipe that tastes like Kraft Pizza ? 7/24/2011 9:24:08 PM
Help im a new vegetarian and need recipes :) 3/26/2013 9:14:40 AM
southwestern chicken recipe 10/25/2011 11:09:08 PM
Please share your favorite feel-full recipes 9/15/2012 2:04:32 PM
Gluten Free Clam Chowder? 8/30/2012 1:13:15 PM

Diet Resources: eggplant benefits | eggplant diet | eggplanthealth