Author: Sorting Last Post on Top Message:
RICCILYNN Posts: 2,454
11/14/11 2:09 P

I think (but am not positive) that if you use corn starch instead of flour to thicken your gravy it will have less calories. It will make a less opaque gravy as well. Otherwise, just try to skim off as much fat on top of your pan juices before you start thickening...

MEMORIES7 SparkPoints: (187,058)
Fitness Minutes: (199,640)
Posts: 19,457
11/14/11 9:32 A

I am looking for a low-cal Recipe for gravy. Is there such a thing ?! Thank, Rose emoticon

Page: 1 of (1)  




Other Recipe Requests Topics:

Topics: Last Post:
Cherry Almond Butter Tart (Gluten free) 5/25/2014 6:32:21 PM
Menu for a dinner party! 2/18/2013 8:20:50 AM
Christmas cookie makeover 11/20/2011 10:59:25 AM
Sugar 3/9/2012 7:09:38 PM
Potluck Tomorrow 12/18/2012 6:56:26 AM