I think (but am not positive) that if you use corn starch instead of flour to thicken your gravy it will have less calories. It will make a less opaque gravy as well. Otherwise, just try to skim off as much fat on top of your pan juices before you start thickening...
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19,548 11/14/11 9:32 A
I am looking for a low-cal Recipe for gravy. Is there such a thing ?! Thank, Rose
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