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EWL978 Posts: 2,021
7/21/12 3:57 P

You'll get it right and then wonder why it was so tough at first. I would suggest that you get all your ingredients ready and chopped or diced before starting as stir fry is so quick that you'll be done before you know it!! ENJOY!!

TODAY well lived makes every YESTERDAY a memory of happiness and every TOMORROW a vision of hope!!

(Originally of Boston, MA now living in Boynton Beach, FL)
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Posts: 431
7/19/12 7:34 P

I wanted to have some Asian-inspired food, so I bought all kinds of things off the shelf ... hmmmmm... I have 4 iterations of the Ginger Chicken stir fry! That's how many times it took to try and get it right -- and I still find it FAAARRRRRR too salty! YIPES! But I found that it's not that difficult to cook this food if you have the right ingredients. I just have to practice a little more. I enjoy learning about new, healthier foods! emoticon


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